This bruschetta chicken pasta is a fresh, vibrant dish that combines juicy grilled chicken, tender penne pasta, and a bright tomato-basil mixture tossed in a light balsamic and olive oil dressing. It’s hearty enough for dinner yet light and refreshing, making it perfect for any season.

Why You’ll Love This Recipe

This recipe brings together simple ingredients with bold flavors in a way that feels both comforting and elegant. The grilled chicken adds protein, the tomatoes and basil add freshness, and the balsamic dressing ties everything together beautifully. It’s easy to prepare, great for family meals, and impressive enough for guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 boneless, skinless chicken breasts (about 1 pound total)
1 pound penne pasta
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil leaves, finely chopped
1/4 cup balsamic vinegar
1/3 cup extra virgin olive oil
1/2 cup grated Parmesan cheese
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste

Directions

Bring a large pot of well-salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Season the chicken breasts with a pinch of salt and pepper. Grill over medium heat for about 6 to 7 minutes per side, or until fully cooked and golden on the outside. Remove from heat, let rest for a few minutes, then slice into strips.

In a large mixing bowl, combine the cherry tomatoes, red onion, garlic, and chopped basil.

In a small bowl, whisk together the balsamic vinegar and olive oil until well blended. Pour this dressing over the tomato mixture and gently toss.

Add the cooked pasta to the bowl and mix until evenly coated. Gently fold in the sliced grilled chicken.

Season with additional salt and pepper if needed. Sprinkle with grated Parmesan cheese just before serving.

Servings and timing

Servings: 4 to 6 servings
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop over low heat with a small splash of olive oil to prevent the pasta from drying out. This dish can also be enjoyed cold as a pasta salad.

FAQs

Can I use a different type of pasta?

Yes, fusilli, rotini, or farfalle work well and hold the dressing nicely.

Can I make this recipe ahead of time?

Yes, you can prepare it a few hours in advance and refrigerate. Add the basil and Parmesan just before serving for best flavor.

Can I use leftover cooked chicken?

Absolutely. Grilled, baked, or pan-seared chicken all work well in this recipe.

Is this recipe served hot or cold?

It can be served warm, at room temperature, or cold, depending on your preference.

Can I add more vegetables?

Yes, ingredients like spinach, zucchini, or roasted bell peppers are great additions.

What can I use instead of balsamic vinegar?

Red wine vinegar or a light lemon vinaigrette can be used as substitutes.

How do I keep the pasta from sticking together?

Toss the pasta with the dressing while it’s still slightly warm to help prevent sticking.

Is this dish suitable for meal prep?

Yes, it stores well and makes a great lunch option for the next day.

Can I reduce the amount of oil?

You can slightly reduce the olive oil, but keep enough to properly coat the pasta and enhance flavor.

What protein can replace chicken?

Grilled turkey breast or chickpeas are good alternatives if you want a different option.

Conclusion

Bruschetta chicken pasta is a flavorful, well-balanced dish that’s easy to prepare and full of fresh ingredients. Whether you’re cooking for a busy weeknight or a relaxed weekend meal, this recipe delivers satisfying taste with minimal effort. It’s a dish you’ll come back to again and again.

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Bruschetta Chicken Pasta


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  • Author: Yusra
  • Total Time: 35 minutes
  • Yield: 4 to 6 servings
  • Diet: Low Lactose

Description

Bruschetta Chicken Pasta is a vibrant, hearty-yet-light dish featuring grilled chicken, penne pasta, and a fresh tomato-basil bruschetta mixture tossed in a balsamic and olive oil dressing. It’s the perfect blend of comfort and freshness for any season.


Ingredients

  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 1 pound penne pasta
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves, finely chopped
  • 1/4 cup balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside.
  2. Season chicken breasts with salt and pepper. Grill over medium heat for 6–7 minutes per side until cooked through. Let rest, then slice into strips.
  3. In a large bowl, combine cherry tomatoes, red onion, garlic, and chopped basil.
  4. Whisk together balsamic vinegar and olive oil in a small bowl. Pour over tomato mixture and toss gently.
  5. Add cooked pasta to the bowl and mix until evenly coated with the dressing.
  6. Fold in grilled chicken slices. Season with additional salt and pepper as needed.
  7. Top with grated Parmesan cheese before serving.

Notes

  • Use fusilli, rotini, or farfalle as alternatives to penne.
  • Add vegetables like spinach or roasted bell peppers for variety.
  • Serve warm, at room temperature, or chilled.
  • For a lighter version, reduce olive oil slightly or use grilled turkey or chickpeas instead of chicken.
  • Add fresh basil and Parmesan just before serving if making ahead.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling, Boiling
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 450
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 60mg

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