Looking for a healthy, indulgent breakfast that feels like a treat? These Brownie Batter Overnight Oats are the perfect solution. Packed with rich chocolate flavor, this make-ahead breakfast delivers the irresistible taste of brownie batter—without the guilt. Simply mix, chill, and enjoy a creamy, decadent breakfast that’s both nutritious and satisfying.

Why You’ll Love This Recipe

If you’re a chocolate lover, these Brownie Batter Overnight Oats will quickly become your favorite breakfast. The combination of rolled oats, Greek yogurt, and chia seeds creates a creamy, thick base, while cocoa powder and melted dark chocolate deliver a rich, deep flavor that tastes just like brownie batter. The added bonus of chocolate chips gives the oats an extra fudgy texture. Plus, it’s easy to prepare the night before, so you can wake up to a delicious breakfast ready to go!

Ingredients

For the Oats:

• ½ cup rolled oats

• ½ cup milk (dairy or non-dairy)

• ¼ cup Greek yogurt (for creaminess)

• 1 tbsp chia seeds (for thickness)

• 1 tbsp cocoa powder

• ½ tsp vanilla extract

• 1 tbsp maple syrup or honey

For the Chocolate Boost:

• 1 tbsp melted dark chocolate

• 1 tbsp chocolate chips (for extra fudginess)

For Toppings (Optional but Delicious!):

• Drizzle of melted chocolate

• Extra chocolate chips

• Dusting of cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Chocolate: In a small bowl, melt 1 tbsp of dark chocolate until smooth.

2. Mix the Oats Base: In a mason jar or airtight container, combine rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, maple syrup, and the melted dark chocolate. Stir well to combine.

3. Add Chocolate Chips: Stir in 1 tbsp of chocolate chips for extra fudginess.

4. Cover & Chill Overnight: Seal the jar or container and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and the flavors to develop.

5. Add Toppings & Serve: In the morning, drizzle with melted chocolate, sprinkle with extra chocolate chips, and enjoy!

Servings and Timing

• Servings: This recipe makes one serving but can easily be doubled or tripled for meal prep.

• Timing: Preparation time is about 10 minutes, and the oats need to chill in the fridge for at least 4 hours, preferably overnight.

Variations

• For extra thickness: Add an extra tablespoon of chia seeds.

• For a richer chocolate flavor: Use Dutch-process cocoa powder.

• Make it dairy-free: Use coconut yogurt and almond milk.

• For added protein: Stir in ½ scoop of chocolate protein powder.

• For more texture: Add chopped nuts or cacao nibs before serving.

Storage/Reheating

• Storage: Store any leftovers in the fridge for up to 3 days.

• Reheating: These oats are typically enjoyed cold, but if you prefer them warm, simply microwave for 30-45 seconds.

FAQs

Can I make this recipe vegan?

Yes, simply substitute dairy milk with a non-dairy milk (like almond or oat milk) and Greek yogurt with coconut yogurt.

Can I use instant oats instead of rolled oats?

You can use instant oats, but keep in mind the texture may be softer and less chewy.

How can I make this recipe sweeter?

If you like your oats sweeter, you can add ½ mashed banana or extra maple syrup to taste.

Can I add nuts to the recipe?

Yes, chopped nuts like almonds or walnuts can add a nice crunch and extra texture to the oats.

Can I prepare this recipe in advance for the whole week?

Absolutely! You can prepare multiple jars at once and store them in the fridge for up to 3 days.

Can I use chocolate protein powder?

Yes, adding chocolate protein powder is a great way to boost the protein content of this recipe. Just stir in ½ scoop before chilling.

What type of cocoa powder should I use?

For a richer chocolate flavor, Dutch-process cocoa powder is a great option. Regular unsweetened cocoa powder works as well.

How can I make the oats extra creamy?

Adding a bit more Greek yogurt or a splash of milk will give the oats a creamier texture.

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt will work, but Greek yogurt provides more creaminess and protein, making it a better choice.

Is it okay to skip the chocolate chips?

While chocolate chips add extra fudginess, you can skip them if you prefer a less sweet version of the oats.

Conclusion

These Brownie Batter Overnight Oats are the ultimate breakfast indulgence that combines health and flavor in one delicious jar. They’re easy to prepare, customizable, and packed with rich chocolatey goodness. Whether you’re meal prepping for the week or just looking for a quick, satisfying breakfast, this recipe is sure to become a favorite. Enjoy!