This rich, chocolatey frozen yogurt captures all the indulgent flavor of brownie batter while staying refreshingly light and creamy. Made with simple ingredients and naturally sweetened, it’s the perfect cool treat for warm days.
Why You’ll Love This Recipe
This brownie batter frozen yogurt combines the nostalgic taste of brownie batter with the refreshing chill of frozen yogurt. It comes together quickly, uses everyday ingredients, and requires minimal effort for a dessert that tastes decadent while still feeling wholesome. With deep cocoa flavor, customizable sweetness, and optional chocolate chips for added texture, this recipe is guaranteed to become a summertime favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups plain or vanilla yogurt (dairy or nondairy such as Silk)
1/4 cup plus 1 tablespoon dutch-process or natural cocoa powder
1/8 teaspoon baking soda
a little over 1/4 teaspoon salt
1 tablespoon pure vanilla extract
3 to 4 tablespoons unrefined sugar or xylitol (adjust based on the sweetness of your yogurt; note that the frozen mixture will taste less sweet than the batter)
1/16 teaspoon pure stevia or 2 tablespoons additional sugar
1 handful chocolate chips (optional)
Directions
In a large mixing bowl, whisk together the yogurt, cocoa powder, baking soda, salt, vanilla extract, sugar (or xylitol), and stevia (or additional sugar) until fully smooth and combined.
Taste the mixture and adjust sweetness if needed, keeping in mind that frozen yogurt tastes less sweet once churned and frozen.
If using chocolate chips, fold them into the mixture.
Pour the prepared batter into an ice cream maker and churn according to the manufacturer’s instructions, usually 20 to 25 minutes, until thick and creamy.
Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 1 to 2 hours for a firmer scoopable consistency.
Servings and timing
This recipe yields approximately 6 servings (about 1/2 cup each).
Prep time: 10 minutes
Churn time: 20 to 25 minutes
Optional additional freeze time: 1 to 2 hours
Variations
Chocolate chip swirl: Add chopped chocolate chunks or mini chocolate chips for extra texture.
Almond brownie: Stir in a few drops of almond extract or a swirl of almond butter.
Mocha froyo: Add 1 to 2 teaspoons of instant coffee dissolved in 1 tablespoon warm water.
Double chocolate: Increase cocoa powder by up to 1 tablespoon and add a chocolate syrup ribbon when transferring to the freezer container.
High-protein version: Use high-protein yogurt and add 1 tablespoon chocolate protein powder, adjusting sweetness as needed.
Storage/Reheating
Store frozen yogurt in an airtight freezer-safe container for up to 2 months.
To serve after long freezing, allow the container to rest at room temperature for 10 to 15 minutes until scoopable.
If the texture becomes icy over time, briefly blend the partially thawed yogurt to restore creaminess.
FAQs
How sweet should the mixture taste before freezing?
It should taste slightly sweeter than you prefer, as freezing dulls sweetness.
Can I make this without an ice cream maker?
Yes. Freeze the mixture in a shallow container, stirring every 30 minutes for 2 to 3 hours until creamy.
Can I use Greek yogurt?
Yes. Greek yogurt makes it thicker and tangier; you may need to add a small amount of milk to loosen the mixture.
Does nondairy yogurt work well?
Absolutely. Any creamy dairy-free yogurt works as long as you enjoy its flavor.
Can I reduce the sugar?
Yes, but reducing too much may affect creaminess and the balance of cocoa flavor.
Why is baking soda included?
It softens the cocoa’s acidity and enhances the overall smoothness and flavor.
Can I make this recipe completely sugar-free?
Yes, use stevia or a sugar-free sweetener, adjusting to taste.
How can I make the chocolate flavor stronger?
Increase cocoa powder slightly or add a tablespoon of melted chocolate to the base.
Why does frozen yogurt get icy?
Low-fat mixtures can form ice crystals; using a creamy yogurt and proper churning helps prevent this.
Can I add mix-ins besides chocolate chips?
Yes—try chopped nuts, cookie pieces, or a swirl of nut butter.
Conclusion
This brownie batter frozen yogurt delivers the perfect balance of rich chocolate flavor and cool, creamy refreshment. With simple ingredients, easy preparation, and plenty of room for customization, it’s a treat you’ll want to make all year long. Enjoy it soft-serve style or scoop it from the freezer for a decadent yet wholesome dessert.
This Brownie Batter Frozen Yogurt is a rich, chocolatey, and refreshingly creamy dessert made with simple, wholesome ingredients. It delivers the indulgent taste of brownie batter with a light frozen yogurt texture, perfect for warm days or anytime you need a healthier chocolate fix.
Ingredients
3 cups plain or vanilla yogurt (dairy or nondairy such as Silk)
1/4 cup plus 1 tablespoon dutch-process or natural cocoa powder
1/8 teaspoon baking soda
A little over 1/4 teaspoon salt
1 tablespoon pure vanilla extract
3 to 4 tablespoons unrefined sugar or xylitol (adjust to taste)
1/16 teaspoon pure stevia or 2 tablespoons additional sugar
1 handful chocolate chips (optional)
Instructions
In a large mixing bowl, whisk together the yogurt, cocoa powder, baking soda, salt, vanilla extract, sugar (or xylitol), and stevia (or additional sugar) until fully smooth and combined.
Taste the mixture and adjust sweetness if needed, remembering that frozen yogurt tastes less sweet once frozen.
If using chocolate chips, fold them into the mixture.
Pour the prepared batter into an ice cream maker and churn according to the manufacturer’s instructions, usually 20 to 25 minutes, until thick and creamy.
Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 1 to 2 hours for a firmer consistency.
Notes
Adjust sweetener based on your yogurt’s sweetness and personal taste.
For stronger chocolate flavor, increase cocoa or add melted chocolate.
Allow frozen yogurt to sit at room temperature before scooping if frozen solid.
Baking soda helps smooth out cocoa’s acidity for a better flavor.
Use high-protein yogurt or protein powder for a protein boost.
