Description
A refreshing brown sugar shaken iced coffee with bold coffee flavor, caramel-like sweetness, and a smooth frothy texture.
Ingredients
- 1 cup strong coffee, cooled
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup milk (dairy or plant-based)
- 1 cup ice cubes
Instructions
- Brew strong coffee and allow it to cool slightly.
- In a jar or shaker, combine coffee, brown sugar, and vanilla extract. Stir briefly.
- Add ice cubes, seal, and shake vigorously for 20–30 seconds until chilled and frothy.
- Pour into a glass filled with ice.
- Add milk and stir gently to combine.
- Adjust sweetness if needed and serve immediately.
Notes
- Shaking creates the signature foam and enhances texture.
- Use oat milk or whole milk for creaminess.
- Adjust sugar to taste.
- Add cinnamon or nutmeg for variation.
- Best enjoyed fresh for optimal flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
