Description
Brown Sugar–Cinnamon Butter is a smooth, sweetly spiced homemade spread that enhances toast, waffles, oatmeal, and more with a warm, comforting flavor. Ready in minutes with just three ingredients.
Ingredients
- ½ cup butter, softened
- ¼ cup dark brown sugar
- ¼ teaspoon ground cinnamon
Instructions
- Gather all ingredients and ensure the butter is softened to room temperature for easy blending.
- In a mixing bowl, beat the butter, dark brown sugar, and ground cinnamon with an electric mixer on high speed until creamy and smooth, about 1 minute.
- Transfer the mixture to a container, cover, and refrigerate between uses to maintain freshness and texture.
Notes
- For a lighter spread, add a tablespoon of milk or cream while mixing.
- Use honey or maple syrup instead of brown sugar for a different flavor.
- Stir in nutmeg, cardamom, or vanilla extract to enhance the spice profile.
- Let butter sit at room temperature before spreading for easier use.
- Microwave briefly if you prefer a melted consistency for drizzling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
