This irresistibly smooth, sweetly spiced butter is a quick homemade spread that elevates everything from toast and waffles to roasted vegetables and warm oatmeal. Ready in minutes, it brings comforting flavor to everyday dishes.
Why You’ll Love This Recipe
This recipe comes together in just a few minutes using only three simple pantry ingredients.
It’s wonderfully versatile—spread it on toast, pancakes, sweet potatoes, muffins, or anything that needs a touch of warmth and sweetness.
The texture is creamy and luxurious, and the cinnamon adds just enough spice to make each bite special.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon
Directions
Gather all ingredients and ensure the butter is softened to room temperature for easy blending.
In a mixing bowl, beat the butter, dark brown sugar, and ground cinnamon with an electric mixer on high speed until creamy and smooth, about 1 minute.
Transfer the mixture to a container, cover, and refrigerate between uses to maintain freshness and texture.
Servings and Timing
This recipe makes 12 servings.
Prep Time: 10 minutes
Total Time: 10 minutes
Variations
Replace the dark brown sugar with honey or maple syrup for a different sweetness profile.
Add a tablespoon of milk or cream when beating the mixture for a lighter, fluffier spread.
Mix in a pinch of nutmeg or cardamom for a deeper spice flavor.
Stir in a few drops of vanilla extract to enhance the richness.
Storage/Reheating
Store the cinnamon butter in an airtight container in the refrigerator for up to 2 weeks.
For spreading, allow it to sit at room temperature for a few minutes to soften.
If you prefer it slightly melted for drizzling over pancakes or waffles, warm briefly in a microwave-safe dish for a few seconds—do not overheat, as it will fully melt.
FAQs
How long does cinnamon butter last in the refrigerator?
It typically keeps well for up to 2 weeks when stored in an airtight container.
Can I freeze this butter?
Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before using.
Can I use salted butter?
Yes, salted butter works. It will give a slightly savory balance to the sweetness.
Can I adjust the cinnamon level?
Absolutely. Add more or less cinnamon to suit your taste preference.
What can I serve this cinnamon butter with?
It pairs well with toast, pancakes, waffles, muffins, oatmeal, and roasted vegetables.
Can I use light brown sugar instead of dark?
Yes, but the flavor will be slightly milder since dark brown sugar has more molasses.
Does this require an electric mixer?
An electric mixer makes the texture smoother, but you can mix by hand if needed.
Can I make this dairy-free?
Use a plant-based butter alternative, though texture and flavor may vary.
Why is my butter grainy?
The sugar may not have fully incorporated. Continue beating until smooth.
Can I add other flavors?
Yes—vanilla extract, nutmeg, or cardamom are great additions.
Conclusion
Brown Sugar–Cinnamon Butter is a simple yet luxurious addition to your kitchen, enhancing both breakfast favorites and savory dishes with warm sweetness. With just a few minutes of prep and minimal ingredients, you can enjoy a flavorful homemade spread that elevates everyday meals.
Brown Sugar–Cinnamon Butter is a smooth, sweetly spiced homemade spread that enhances toast, waffles, oatmeal, and more with a warm, comforting flavor. Ready in minutes with just three ingredients.
Ingredients
½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon
Instructions
Gather all ingredients and ensure the butter is softened to room temperature for easy blending.
In a mixing bowl, beat the butter, dark brown sugar, and ground cinnamon with an electric mixer on high speed until creamy and smooth, about 1 minute.
Transfer the mixture to a container, cover, and refrigerate between uses to maintain freshness and texture.
Notes
For a lighter spread, add a tablespoon of milk or cream while mixing.
Use honey or maple syrup instead of brown sugar for a different flavor.
Stir in nutmeg, cardamom, or vanilla extract to enhance the spice profile.
Let butter sit at room temperature before spreading for easier use.
Microwave briefly if you prefer a melted consistency for drizzling.
