Bramble Cocktail

I learned that the Bramble is a refreshing gin-based cocktail featuring a splash of blackberry liqueur, fresh lemon juice, and simple syrup, all layered over crushed ice to create both a visual and flavorful delight.

Why I’ll Love This Recipe

I love this recipe because it offers a luxurious twist on a classic gin sour with the added depth and sweet-fruity character of crème de mûre (a blackberry liqueur). The crushed ice cools and dilutes it just enough, balancing all the flavors so every sip feels crisp, fruity, and elegantly refreshing. It’s a simple yet sophisticated drink perfect for warm weather or anytime I feel like indulging in something beautifully balanced.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 oz gin

• 1 oz fresh lemon juice

• 2 tsp simple syrup

• ½ oz crème de mûre (blackberry liqueur)

• Garnish: lemon half-wheel and fresh blackberry

Directions

1. I add gin, lemon juice, and simple syrup into a shaker filled with ice and shake until well-chilled.

2. I fine-strain the mixture into a rocks glass filled with crushed ice.

3. I gently pour the crème de mûre over the top, allowing it to float and create a beautiful gradient.

4. I garnish with a lemon half-wheel and a fresh blackberry for that finishing touch.

Servings And Timing

This recipe makes 1 cocktail.
It takes about 5 minutes total—from gathering the ingredients to garnishing—making it a quick yet elegant drink to prepare.

Variations

I enjoy experimenting:

• Substitute crème de mûre with crème de cassis or Chambord if crème de mûre isn’t available—they’re excellent alternatives that still deliver fruity richness.

• Some versions begin by muddling fresh blackberries at the bottom of the glass for an extra natural berry flavor and texture before building the drink.

• I’ve also tried stirring everything—including the crème de mûre—on crushed ice, rather than layering, for a more integrated flavor profile.

Storage/Reheating

Since this is a chilled, freshly made cocktail, I don’t store it—there’s no reheating. If I need to pause preparation, I make sure to keep ingredients chilled, especially the crème de mûre, and avoid melting the ice before serving.

FAQs

1. What Can I Use Instead Of Crème De Mûre?

I’ve tried crème de cassis or Chambord, and they work wonderfully well as black raspberry–based alternatives, especially when crème de mûre is hard to find.

2. Can I Make The Bramble Without A Cocktail Shaker?

Yes—I once used a mason jar with a tight lid and it worked fine. It shakes well and still chills the drink properly without creating a mess.

3. How Long Should I Shake The Mixture?

I shake it for at least 30 seconds; that chills and dilutes it nicely. The shaker should feel frosty when it’s done.

4. Why Crushed Ice?

I find crushed ice helps dilute and cool the cocktail evenly, softening the overall profile and preventing it from being overly sweet.

5. What Type Of Gin Works Best?

I prefer a dry, citrus-forward gin—London-style brands like Tanqueray, Beefeater, or Aviation—because floral or cucumber-heavy gins can clash with the berry flavors.

Conclusion

I love the Bramble for its elegant simplicity, balance of tart citrus and sweet berry, and the gorgeous visual effect of the blackberry liqueur gently floating through the drink. It’s quick to make, endlessly adaptable, and always brings a touch of sophistication. I find it perfect for relaxing solo or serving with style at any gathering.