Description
This Blueberry Peach Crisp is a warm, comforting dessert made with juicy peaches and tart blueberries, topped with a buttery oat crumble infused with cinnamon and almonds. It’s easy to make and perfect served warm with vanilla ice cream.
Ingredients
- Fruit:
- 2 (10 oz) packages frozen sliced peaches, thawed and drained
- 1 (10 oz) package frozen blueberries, thawed and drained
- 2 tsp lemon juice
- 2 tbsp all-purpose flour
- 2 tbsp white sugar
- Topping:
- 1/2 cup old-fashioned oats
- 1/3 cup firmly packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup chopped almonds
- 1/2 tsp ground cinnamon
- 1/8 tsp nutmeg
- 1/4 cup butter
Instructions
- Preheat oven to 350°F (175°C).
- In an 8-inch square baking dish, combine peaches, blueberries, and lemon juice. Add flour and sugar, and mix gently to coat the fruit evenly.
- In a bowl, mix oats, brown sugar, flour, almonds, cinnamon, and nutmeg. Cut in butter with a fork until the mixture becomes crumbly.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 30 minutes or until the topping is golden and the fruit is bubbling.
- Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.
Notes
- Use fresh fruit when in season for extra flavor.
- Substitute almonds with pecans or walnuts if desired.
- Double the topping for a thicker crust.
- Add a pinch of ground ginger to the fruit mixture for a subtle warmth.
- Drizzle honey over the topping before baking for a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/9 recipe
- Calories: 210
- Sugar: 17g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
