Description
This blueberry breakfast quesadilla is a quick, lightly sweet meal made with cream cheese, fresh blueberries, and a warm golden tortilla. It’s easy, comforting, and perfect for breakfast or brunch.
Ingredients
- 1 large flour tortilla (about 10 inches)
- 1/4 cup fresh blueberries
- 1 teaspoon honey or maple syrup
- 2–3 tablespoons cream cheese, softened
- A pinch of ground cinnamon
- Cooking spray or butter, for the pan
Instructions
- Place the flour tortilla on a clean surface.
- Spread the softened cream cheese over one half of the tortilla.
- Sprinkle blueberries on top of the cream cheese.
- Drizzle with honey or maple syrup.
- Sprinkle a pinch of cinnamon over the filling.
- Fold the tortilla in half to form a half-moon.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray or butter.
- Cook the quesadilla for 2–3 minutes per side, until golden and warmed through.
- Remove from the skillet, let rest for 1 minute, then slice and serve warm.
Notes
- Add sliced bananas for extra sweetness.
- Use mascarpone instead of cream cheese for a richer filling.
- Try a whole wheat tortilla for added fiber.
- Mix vanilla extract into the cream cheese for enhanced flavor.
- Top with chopped nuts for crunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 260
- Sugar: 7g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
