These Blue Christmas Truffles are a dreamy no-bake holiday treat with a smooth, creamy center and a sweet white chocolate shell. Their frosted blue color makes them look like winter ornaments, while the vanilla flavor keeps them rich, comforting, and irresistible. Perfect for holiday trays, gift boxes, or festive gatherings.
Why You’ll Love This Recipe
These truffles are incredibly easy to make with no baking required, making them ideal for busy holiday schedules. The texture is soft and melt-in-your-mouth, balanced by a delicate white chocolate coating. They are visually stunning, customizable in color and decoration, and perfect for making ahead. The recipe uses simple ingredients and delivers bakery-style results at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 oz cream cheese, softened
2 cups finely crushed vanilla wafers or graham crackers
1 cup powdered sugar
½ teaspoon vanilla extract
Blue gel food coloring, added gradually to desired shade
1 cup white chocolate chips or white candy melts
2 tablespoons edible blue sprinkles, blue sanding sugar, or edible glitter
Directions
In a large mixing bowl, beat the softened cream cheese until smooth and creamy with no lumps remaining. Add the crushed vanilla wafers or graham crackers, powdered sugar, and vanilla extract. Mix until fully combined and a soft, cohesive dough forms.
Add blue gel food coloring a few drops at a time, mixing well after each addition until the desired blue shade is reached. Using a tablespoon or small cookie scoop, portion the mixture and roll into smooth balls.
Place the truffle balls on a parchment-lined baking sheet and refrigerate for 1 hour, or freeze for 20 to 30 minutes, until firm.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well between each interval, until completely smooth.
Dip each chilled truffle into the melted white chocolate, allowing excess coating to drip off before placing it back onto the parchment paper. While the coating is still wet, decorate with blue sprinkles, sanding sugar, or edible glitter.
Allow the truffles to set at room temperature, or refrigerate for 15 to 20 minutes until the coating is firm.
Servings and timing
This recipe makes approximately 20 to 24 truffles.
Preparation time: 20 minutes
Chilling time: 60 minutes
Coating and setting time: 30 to 40 minutes
Total time: about 1 hour and 50 minutes
Storage/Reheating
Store the truffles in an airtight container in the refrigerator for up to 7 days. For longer storage, they can be frozen for up to 2 months. Thaw frozen truffles in the refrigerator overnight before serving. These truffles do not require reheating and are best enjoyed chilled or slightly cool.
FAQs
Can I make these truffles ahead of time?
Yes, they are perfect for making ahead and can be stored in the refrigerator or freezer until needed.
What can I use instead of vanilla wafers?
Graham crackers work well, or you can use finely crushed plain biscuits with a mild flavor.
Can I use liquid food coloring?
Gel food coloring is recommended because it gives stronger color without changing the texture.
How do I keep the truffles from sticking to my hands?
Lightly chill the mixture or lightly coat your hands with powdered sugar before rolling.
Can I skip the chocolate coating?
Yes, the truffles can be served uncoated and rolled in sanding sugar or powdered sugar instead.
Why is my mixture too soft?
If the mixture feels too soft, chill it for 20 to 30 minutes before rolling.
Can I change the color?
Absolutely, you can use any gel food coloring to match different holidays or themes.
Are these truffles suitable for kids?
Yes, they are kid-friendly in flavor and fun to decorate together.
How do I get a smooth chocolate coating?
Make sure the truffles are well chilled and the chocolate is fully melted and smooth before dipping.
Can I double the recipe?
Yes, this recipe doubles easily for larger gatherings or gift boxes.
Conclusion
Blue Christmas Truffles are a festive, no-bake dessert that combines elegance with simplicity. With their creamy vanilla center, shimmering blue finish, and make-ahead convenience, they are a perfect addition to any holiday celebration. Whether served on a dessert table or wrapped as a homemade gift, these truffles are sure to impress and delight.
Blue Christmas Truffles are festive no-bake treats featuring a creamy vanilla center coated in white chocolate and topped with blue sprinkles or glitter. Their vibrant blue hue and melt-in-your-mouth texture make them perfect for holiday platters, gift boxes, and celebrations.
Ingredients
8 oz cream cheese, softened
2 cups finely crushed vanilla wafers or graham crackers
1 cup powdered sugar
½ teaspoon vanilla extract
Blue gel food coloring (to desired shade)
1 cup white chocolate chips or white candy melts
2 tablespoons edible blue sprinkles, sanding sugar, or edible glitter
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth.
Add crushed wafers or graham crackers, powdered sugar, and vanilla extract. Mix until a soft dough forms.
Add blue gel food coloring a few drops at a time until desired color is reached.
Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
Refrigerate for 1 hour or freeze for 20–30 minutes until firm.
Melt white chocolate in the microwave in 30-second intervals, stirring until smooth.
Dip chilled truffles into melted chocolate, let excess drip off, then place back on parchment paper.
While coating is still wet, decorate with blue sprinkles or edible glitter.
Let set at room temperature or refrigerate for 15–20 minutes until chocolate hardens.
Notes
Use gel food coloring to avoid thinning the mixture.
If the dough is too soft, chill before rolling.
For a shortcut, roll uncoated truffles in powdered or sanding sugar.
Decorate immediately after dipping to ensure toppings stick.
