Dinner

Georgian Chicken in Walnut Sauce

Dinner

Sayadeya Rice – Egyptian Seafood Rice

Side-Dish

Smoky, Tangy Baba Ghanouj

Dinner

Egyptian Vegan Mesaqa’a (Egyptian Eggplant Moussaka)

Desserts

Rose Cardamom Tres Leches Cake

Desserts

No-Bake Oreo Cheesecake Cups

Desserts

Honey Drizzled Semolina Cake

Desserts

Chocolate Chip Skillet Cookie

Dinner

Herb-Crusted Baked Cod with Chive Butter and Roasted Asparagus

Dinner

Spinach Ricotta Stuffed Shells

Beef

Beef Tagine

Chicken

Grilled Mediterranean Platter with Chicken Kebabs & Halloumi

Dinner

Chili, Lemon, and Basil Shrimp with Israeli Couscous

Dinner

Turkey Meatballs with Tomatoes and Basil

Dinner

Seafood Boil in a Bag

Dinner

Hearty One-Pot Lentil Stew

Chicken

Oven-Roasted Chicken Shawarma

Appetizers & Snacks

Apple Salad with Maple Balsamic Vinaigrette

Desserts

Pumpkin Baked Brie

Appetizers & Snacks

Lamb and Rice Stuffed Peppers

Dinner

Skirt Steak with Chimichurri Sauce

Desserts

Gluten Free Choux Pastry

Chicken

Baked Honey Mustard Chicken Thighs

Appetizers & Snacks

Turkey Stuffed Zucchini

Dinner

Slow-Cooked Goat Goulash

Beef

Heavy-on-the-Veggies Beef and Vegetable Stir Fry

Chicken

Moroccan-Inspired Chicken Couscous Skillet

Desserts

Fudgy Chocolate Gingerbread Layer Cake

Drinks

Frozen Pomegranate Margaritas

Dinner

Three Cheese Gnocchi Bake

Chicken

Italian Crockpot Chicken and Potatoes

Desserts

Apple Pie Cottage Cheese Protein Muffins

Desserts

Peach Cool Whip Pie

Desserts

Puff Pastry Cream and Jam Cake

Chicken

Savory Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Appetizers & Snacks

Crispy Northwoods-Style Fish Sandwich

Appetizers & Snacks

Roasted Stuffed Butternut Squash (Quick Recipe)

Desserts

Banana-Strawberry Cheesecake Fantasy

Dinner

Asian-Inspired Meal Prep Bowls

Desserts

Orange Almond Cookies (3 Ingredients, No Gluten, No Oil, No Eggs)