Description
A rich, no-bake fudge bursting with the caramelised biscuit flavour of Biscoff, made with white chocolate, Biscoff spread, and Biscoff biscuit pieces. It’s smooth, slightly crunchy, and perfect for gifting or indulgent snacking.
Ingredients
- 395 g sweetened condensed milk (one tin)
- 500 g white chocolate, chopped
- 125 g Biscoff spread (smooth or crunchy)
- 125 g Biscoff biscuits, chopped into small pieces
Instructions
- Line a 9×9-inch (23×23 cm) square baking tin with parchment paper.
- In a heavy-based saucepan, add the chopped white chocolate and condensed milk.
- Place the pan over low heat and stir constantly until fully melted and smooth. Do not overheat.
- Remove from heat and stir in the Biscoff spread until just combined.
- Fold in the chopped Biscoff biscuits until evenly mixed.
- Pour the mixture into the prepared tin and smooth the top with a spatula.
- Refrigerate for 3–4 hours, or overnight, until set.
- Once firm, lift out of the tin, cut into small squares, and serve.
Notes
- Chill overnight for cleanest cuts and best texture.
- Don’t overmix after adding Biscoff spread to prevent oiliness.
- Store in an airtight container at room temperature or refrigerate up to 7 days.
- Freeze up to 3 months for make-ahead gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 138
- Sugar: 13g
- Sodium: 36mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 4mg
