Description
This Biscoff Cookie Butter Homemade Ice Cream features a creamy vanilla custard base swirled with smooth cookie butter and layered with crunchy Biscoff cookie crumbles. Rich, spiced, and indulgent, it’s a dreamy frozen dessert perfect for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup half and half
- 1 1/4 cups sugar
- 1/2 teaspoon vanilla extract
- 6 egg yolks
- 1/2 cup cookie butter
- 6 Biscoff cookies, crushed
Instructions
- In a saucepan over medium-low heat, combine heavy cream, half and half, sugar, and vanilla. Stir until small bubbles form at the edges. Do not boil. Remove from heat.
- In a separate bowl, whisk egg yolks until pale and thick.
- Temper the yolks by slowly whisking in about 5 tablespoons of the warm cream mixture.
- Pour the tempered yolks back into the saucepan with the remaining cream mixture.
- Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (below 160°F).
- Remove from heat and refrigerate until completely chilled (at least 4 hours or overnight).
- Whisk chilled custard briefly, then churn in an ice cream maker according to manufacturer’s instructions.
- Transfer 1/4 of the churned ice cream to a freezer-safe container. Swirl in dollops of cookie butter and sprinkle with crushed Biscoff cookies.
- Repeat layering and swirling until all ice cream is in the container.
- Freeze for 8–12 hours for a scoopable consistency.
Notes
- Press plastic wrap directly on the surface before sealing to prevent ice crystals.
- Use full-fat dairy for the creamiest result.
- Chilling the custard overnight enhances the flavor and texture.
- Crunchy cookie butter adds an extra layer of texture if preferred.
- Swirl in caramel or chocolate chips for added variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 28g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 180mg
