Description
Rich and creamy Biscoff cheesecake bars with a buttery cookie crust, a smooth cream cheese filling, and luscious cookie butter swirls. These bars are perfect for make-ahead desserts, gatherings, or anytime you crave a sweet treat.
Ingredients
- 1 1/2 cups Biscoff cookie crumbs (about 20 cookies)
- 1/4 cup salted butter, melted
- 2 cups full-fat cream cheese, room temperature
- 1/4 cup cookie butter
- 2/3 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract or vanilla bean paste
- 1/2 cup cookie butter (for swirl)
Instructions
- Preheat the oven to 325°F (165°C). Line and grease an 8×8-inch square pan with parchment paper.
- Mix the Biscoff cookie crumbs with melted butter and press into the prepared pan to form an even crust. Bake for 8 minutes, then cool. Keep oven on.
- In a mixing bowl, beat cream cheese and 1/4 cup cookie butter until smooth. Add sugar and mix until combined.
- Blend in eggs and vanilla extract until the batter is creamy and smooth.
- Pour the filling over the cooled crust and smooth the top.
- Warm the remaining 1/2 cup of cookie butter in the microwave for 10 seconds. Drop spoonfuls over the filling and swirl with a knife.
- Place a pan of water on the lower oven rack, then bake the bars for 43–48 minutes or until the center is slightly jiggly.
- Cool completely in the pan, then refrigerate for at least 2 hours or overnight.
- Slice into bars using a warm, sharp knife for clean edges.
Notes
- Use graham crackers or digestive biscuits if Biscoff cookies are unavailable.
- Add a pinch of cinnamon or nutmeg for a flavor twist.
- Drizzle extra warmed cookie butter or melted white chocolate before serving for extra indulgence.
- Bars can be frozen for up to 2 months if wrapped well.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
