Description
These rich and gooey Biscoff Blondies are packed with cookie-butter flavour, crunchy Biscoff biscuit pieces, and a fudgy center. With warm caramel-spiced notes and a signature swirl of Biscoff spread, they’re a decadent and irresistible dessert.
Ingredients
- ½ cup (113 g) butter, melted
- 1 cup (packed) light brown sugar
- 2 eggs (medium/large, room temperature)
- 1 Tbsp vanilla extract
- ¼ tsp baking powder
- ½ tsp table salt
- 1 cup (125 g) plain flour (all-purpose flour)
- 8–12 Biscoff biscuits (speculoos-style), broken into pieces
- ⅓–½ cup Biscoff spread (cookie butter), softened for drizzling
Instructions
- Preheat your oven to 180°C (355°F). Grease and line an 8-inch (20 cm) square baking pan with parchment paper, allowing some overhang for easy removal.
- Melt the butter in a large mixing bowl, then whisk together with the brown sugar until fully combined and the sugar is mostly dissolved.
- Add the eggs and vanilla extract. Beat on medium speed for 3–5 minutes until the mixture is light and frothy.
- Gently fold in the flour, baking powder, and salt until just combined.
- Fold in the broken Biscoff biscuit pieces, keeping a mix of large and small chunks.
- Pour the batter into the prepared pan and let it rest for 5 minutes. Tap the pan lightly on the counter to release any air bubbles.
- Soften the Biscoff spread in the microwave until it reaches a drizzle consistency. Drizzle over the top of the batter and swirl with a knife or spoon.
- Bake for 22–28 minutes, or until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely in the pan, then lift out using the parchment and slice into squares to serve.
Notes
- Use crunchy or smooth Biscoff spread based on texture preference.
- For less sweetness, use ⅓ cup spread and fewer biscuit pieces.
- Add-ins like white chocolate chips or nuts can enhance texture.
- Blondies slice best after fully cooling at room temperature.
- Store at room temp, refrigerate, or freeze for later enjoyment.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 40mg
