Description
These lemon crinkle cookies are soft, chewy, and bursting with fresh citrus flavor. Rolled in powdered sugar for a crackled finish, they’re easy to make and perfect for any occasion—from everyday snacking to elegant gatherings.
Ingredients
- 2 1/4 cups (270 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (200 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, softened
- 2 large eggs
- 1/4 cup (60 ml) fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup (60 g) powdered sugar, for rolling
Instructions
- Preheat oven to 180°C (350°F) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in lemon juice, lemon zest, and vanilla extract until fully combined.
- Gradually mix in the dry ingredients just until a soft, slightly sticky dough forms.
- Cover and chill the dough for at least 30 minutes.
- Scoop about 1 tablespoon of dough and roll into a ball. Coat generously in powdered sugar.
- Place on prepared baking sheets about 5 cm (2 inches) apart.
- Bake for 10–12 minutes, until edges are set and tops are crinkled but soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill the dough for better handling and more defined crinkles.
- Use fresh lemon juice and zest for the best flavor.
- For extra citrus zing, add more zest or mix in orange zest.
- Don’t overbake—cookies should remain soft in the center.
- Freeze dough balls for up to 2 months for future baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
