Creamy, fresh, and full of vibrant flavor, this easy guacamole is the kind of recipe you’ll come back to again and again. Made with simple ingredients and ready in minutes, it delivers the perfect balance of richness, brightness, and gentle heat. Whether you’re serving it as a dip, a topping, or a spread, this guacamole always disappears fast.
Why You’ll Love This Recipe
This guacamole is quick to prepare and requires no special equipment, making it ideal for busy days or last-minute gatherings. It uses everyday ingredients yet tastes fresh and authentic. The texture is easy to customize, from chunky to smooth, and the flavors can be adjusted to suit mild or spicy preferences. It’s naturally plant-based, dairy-free, and gluten-free, making it suitable for a wide range of dietary needs.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 medium ripe avocados
1 small tomato, cored and finely chopped (optional)
1 small green chili or jalapeño, finely chopped
½ small red or white onion, finely chopped
2 tablespoons fresh cilantro, finely chopped
1 medium lime or lemon, freshly juiced (about 2 tablespoons juice)
½ teaspoon fine sea salt, or to taste
Directions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Add the freshly squeezed lime or lemon juice to the avocados and mash with a fork until you reach your preferred texture, either chunky or smooth.
Stir in the chopped chili or jalapeño, onion, cilantro, and tomato if using.
Sprinkle in the salt and mix gently until everything is evenly combined.
Taste and adjust seasoning with more salt or citrus juice if needed.
Transfer to a serving bowl and serve immediately.
Servings and timing
Servings: 8
Prep time: 10 minutes
Total time: 10 minutes
Variations
For a spicier version, leave the seeds in the chili or add an extra chili.
For a chunkier texture, mash only half of the avocados and dice the rest before mixing.
For a smoky flavor, add a pinch of smoked paprika.
For a fruity twist, gently fold in finely diced mango or pineapple.
For extra creaminess, mash the avocados more thoroughly and add an extra tablespoon of citrus juice.
Storage/Reheating
Guacamole is best enjoyed fresh, but leftovers can be stored in the refrigerator. Transfer it to an airtight container and press plastic wrap directly onto the surface to minimize air exposure. Seal with the lid and refrigerate for up to 2 days. If the top darkens slightly, stir before serving or gently scrape off the surface layer. Reheating is not recommended.
FAQs
Can I make guacamole ahead of time?
Yes, you can make it a few hours ahead. Store it properly in the refrigerator with the surface covered to reduce browning.
How do I keep guacamole from turning brown?
Fresh citrus juice and limiting air exposure are key. Press plastic wrap directly onto the surface before sealing the container.
Can I make this recipe without cilantro?
Yes, you can omit cilantro entirely or replace it with a small amount of fresh parsley.
Is tomato necessary in guacamole?
No, tomato is optional. Leaving it out results in a thicker, creamier guacamole.
How do I know if an avocado is ripe?
A ripe avocado yields slightly when gently pressed and has dark green to nearly black skin.
Can I use lemon juice instead of lime?
Yes, lemon juice works well and provides a similar acidity, though lime is more traditional.
How spicy is this guacamole?
With one small jalapeño and the seeds removed, it is mildly spicy. You can adjust the heat to your preference.
Can I freeze guacamole?
Freezing is not recommended as the texture changes after thawing.
What can I serve with guacamole besides chips?
It’s great on tacos, wraps, toast, grain bowls, or as a topping for grilled vegetables.
Is this guacamole suitable for special diets?
Yes, it is naturally plant-based, dairy-free, and gluten-free.
Conclusion
This best easy guacamole recipe proves that simple ingredients and a few minutes are all you need for incredible flavor. Fresh, creamy, and endlessly adaptable, it’s perfect for parties, family meals, or quick snacks. Once you try it, it’s sure to become your go-to guacamole recipe.
This easy guacamole recipe is creamy, fresh, and perfectly balanced with citrus, spice, and herbs. Made in just 10 minutes with simple ingredients, it’s a classic dip or topping that’s always a hit.
Ingredients
3 medium ripe avocados
1 small tomato, cored and finely chopped (optional)
1 small green chili or jalapeño, finely chopped
1/2 small red or white onion, finely chopped
2 tablespoons fresh cilantro, finely chopped
1 medium lime or lemon, freshly juiced (about 2 tablespoons juice)
1/2 teaspoon fine sea salt, or to taste
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add citrus juice and mash with a fork to your desired consistency.
Stir in chili, onion, cilantro, and tomato if using.
Add salt and mix gently to combine.
Taste and adjust seasoning as needed.
Transfer to a serving bowl and serve immediately.
Notes
Use lemon juice if lime is unavailable.
Skip tomato for a thicker guacamole.
For extra heat, include chili seeds or add more chili.
