Description
This Berry Yogurt Breakfast Parfait layers creamy vanilla Greek yogurt with fresh strawberries, blueberries, raspberries, crunchy granola, and pecans for a colorful, nutritious, and satisfying breakfast.
Ingredients
- 1 (32 oz) container vanilla Greek yogurt
- 2 cups sliced strawberries
- 2 cups blueberries
- 2 cups raspberries
- 1 cup granola
- 1 cup chopped pecans
Instructions
- Spoon about ½ cup of Greek yogurt into the bottom of four mason jars or parfait glasses.
- Add ¼ cup each of strawberries, blueberries, and raspberries over the yogurt.
- Sprinkle ⅛ cup of granola and ⅛ cup of pecans over the berries.
- Repeat layers until jars are full or ingredients are used up.
- Cover jars and refrigerate until ready to serve. For best texture, enjoy the same day.
- If preparing ahead, store granola and pecans separately and add just before serving.
Notes
- Use different yogurt flavors like honey or coconut for variation.
- Make it nut-free by substituting pecans with sunflower seeds or coconut flakes.
- Add extra fruits like kiwi, mango, or banana for variety.
- Use plant-based yogurt and honey-free granola for a vegan version.
- Boost protein by mixing protein powder into the yogurt before assembling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 310
- Sugar: 20g
- Sodium: 65mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 5mg
