A delightful, refreshing, and nutritious breakfast that’s as beautiful as it is delicious. The Berry Yogurt Breakfast Parfait combines creamy vanilla Greek yogurt with layers of juicy strawberries, blueberries, raspberries, crunchy granola, and pecans. Perfect for busy mornings or hosting guests, it’s a wholesome start to your day that comes together in minutes.
Why You’ll Love This Recipe
This parfait is everything you want in a breakfast — fast, flavorful, and filling. The protein-packed Greek yogurt keeps you satisfied all morning, while the berries provide natural sweetness and antioxidants. The granola and pecans add a satisfying crunch for a complete and balanced meal. Whether you need a grab-and-go breakfast, a post-workout snack, or a healthy treat, this parfait hits the spot every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 (32 oz) container vanilla Greek yogurt
2 cups sliced strawberries
2 cups blueberries
2 cups raspberries
1 cup granola
1 cup chopped pecans
Directions
In four mason jars or parfait glasses, spoon about ½ cup of Greek yogurt into the bottom of each jar.
Add ¼ cup of each berry — strawberries, blueberries, and raspberries — on top of the yogurt layer.
Sprinkle about ⅛ cup of granola and ⅛ cup of pecans over the berries.
Repeat the layers until the jars are full or ingredients are used up.
Cover the jars and refrigerate until ready to serve. For the best texture, enjoy the same day.
If preparing ahead of time, wait to add granola and pecans until just before serving to maintain their crunch.
Servings and timing
This recipe makes 4 servings.
Prep time: 15 minutes
Total time: 15 minutes
Variations
Different yogurt flavors: Try honey, coconut, or berry-flavored Greek yogurt for a fun twist.
Nut-free option: Skip the pecans and add sunflower seeds or coconut flakes instead.
Add more fruit: Layer in kiwi, mango, or banana slices for extra freshness.
Vegan version: Use plant-based yogurt and granola that’s made without honey.
Extra protein: Add a spoonful of protein powder to the yogurt before layering.
Storage/Reheating
These parfaits are best enjoyed fresh the same day. However, you can refrigerate them for up to 2 days if you keep the granola and nuts separate. Store the yogurt and fruit mixture in jars or airtight containers, and top with granola and pecans just before serving. Do not freeze, as the yogurt and fruit may lose their texture once thawed.
FAQs
1. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries. Thaw them in the refrigerator overnight and drain any excess liquid before layering.
2. What type of granola works best?
Any crunchy granola works well, especially those with oats, almonds, or honey flavor.
3. Can I make these parfaits the night before?
Yes, but keep the granola and pecans separate until you’re ready to eat to prevent sogginess.
4. Is this recipe gluten-free?
It can be gluten-free if you use certified gluten-free granola.
5. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt provides a thicker, creamier texture and higher protein content.
6. How long do these parfaits last in the fridge?
They last up to 2 days when stored properly, but the texture is best on the first day.
7. What can I use instead of pecans?
You can use walnuts, almonds, or cashews — or omit nuts altogether for a nut-free option.
8. Can I sweeten the yogurt more?
Absolutely. Add a drizzle of honey or maple syrup if you prefer a sweeter flavor.
9. Are these parfaits suitable for kids?
Yes, they’re a kid-friendly and nutritious breakfast or snack option.
10. Can I use non-dairy yogurt?
Yes, coconut, almond, or soy-based yogurts work great as plant-based alternatives.
Conclusion
The Berry Yogurt Breakfast Parfait is a quick, healthy, and colorful way to start your day. With layers of creamy Greek yogurt, juicy berries, and crunchy toppings, it’s as satisfying as it is beautiful. Perfect for busy mornings, brunch gatherings, or mid-day snacks — this recipe will easily become a staple in your breakfast rotation.
This Berry Yogurt Breakfast Parfait layers creamy vanilla Greek yogurt with fresh strawberries, blueberries, raspberries, crunchy granola, and pecans for a colorful, nutritious, and satisfying breakfast.
Ingredients
1 (32 oz) container vanilla Greek yogurt
2 cups sliced strawberries
2 cups blueberries
2 cups raspberries
1 cup granola
1 cup chopped pecans
Instructions
Spoon about ½ cup of Greek yogurt into the bottom of four mason jars or parfait glasses.
Add ¼ cup each of strawberries, blueberries, and raspberries over the yogurt.
Sprinkle ⅛ cup of granola and ⅛ cup of pecans over the berries.
Repeat layers until jars are full or ingredients are used up.
Cover jars and refrigerate until ready to serve. For best texture, enjoy the same day.
If preparing ahead, store granola and pecans separately and add just before serving.
Notes
Use different yogurt flavors like honey or coconut for variation.
Make it nut-free by substituting pecans with sunflower seeds or coconut flakes.
Add extra fruits like kiwi, mango, or banana for variety.
Use plant-based yogurt and honey-free granola for a vegan version.
Boost protein by mixing protein powder into the yogurt before assembling.
