A creamy, nutrient-rich smoothie bowl made with frozen berries, bananas, and warm spices, this refreshing breakfast comes together in just minutes. It’s vibrant, satisfying, and perfect for a wholesome start to your day.
Why You’ll Love This Recipe
This Berry-Almond Smoothie Bowl blends naturally sweet fruit with almond richness for a balanced and energizing breakfast. The frozen banana creates a luxurious, creamy texture without needing any dairy, while cinnamon and cardamom add warmth and depth. It’s quick, customizable, and packed with vitamins, antioxidants, and plant-based goodness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
⅔ cup frozen raspberries
½ cup frozen sliced banana
½ cup plain unsweetened almond milk
5 tablespoons sliced almonds, divided
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
⅛ teaspoon vanilla extract
¼ cup blueberries
1 tablespoon unsweetened coconut flakes
Directions
Add the frozen raspberries, frozen banana, almond milk, 3 tablespoons of the sliced almonds, cinnamon, cardamom, and vanilla extract to a blender.
Blend until extremely smooth and creamy, stopping to scrape down the sides if needed.
Pour the smoothie mixture into a bowl.
Top with blueberries, the remaining 2 tablespoons sliced almonds, and coconut flakes.
Serve immediately.
Servings and timing
Servings: 1 Prep Time: 10 minutes Total Time: 10 minutes
Variations
Mixed Berry Bowl: Swap the raspberries for a blend of frozen berries such as strawberries, cherries, or blackberries.
Protein Boost: Add a scoop of halal-certified protein powder to increase the protein content.
Nut-Free Option: Replace almond milk with oat or coconut milk and use sunflower seeds instead of almonds.
Greens Add-In: Blend in a handful of spinach for extra nutrients without altering the flavor significantly.
Citrus Twist: Add a tablespoon of orange juice for a bright, tangy finish.
Storage/Reheating
Smoothie bowls are best enjoyed immediately for the creamiest texture.
If needed, you can store the blended smoothie (without toppings) in an airtight container in the refrigerator for up to 24 hours. Stir before serving and add fresh toppings.
To freeze, pour the smoothie into a freezer-safe container and freeze for up to 1 month. Thaw in the refrigerator until soft enough to spoon.
FAQs
How can I make the smoothie bowl thicker?
Use less liquid, more frozen fruit, or add a tablespoon of chia seeds or oats before blending.
Can I use fresh fruit instead of frozen?
Yes, but the bowl will be thinner. Add ice or reduce the almond milk to maintain thickness.
Is this smoothie bowl suitable for a vegan diet?
Yes, all the ingredients are plant-based.
Can I substitute the almond milk?
You can use any plant-based milk such as oat milk, soy milk, or coconut milk.
What can I replace almonds with?
Use walnuts, cashews, sunflower seeds, or pumpkin seeds depending on your preference.
How do I prevent my blender from getting stuck with frozen fruit?
Allow the fruit to sit at room temperature for a few minutes or add a splash more liquid.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I prepare the toppings ahead of time?
Yes, toppings like toasted almonds and coconut flakes can be stored in airtight containers for several days.
How can I increase the fiber content?
Add chia seeds, flaxseed meal, or a handful of oats to the blender.
Can I double the recipe?
Absolutely—simply double all ingredients and blend in a larger-capacity blender.
Conclusion
This Berry-Almond Smoothie Bowl is a quick, wholesome, and flavorful breakfast that delivers both nutrition and satisfaction. With its creamy texture, warm spice notes, and customizable toppings, it’s an easy way to elevate your morning routine while nourishing your body with vibrant, plant-powered ingredients. Enjoy it as a refreshing start to the day or as a nourishing snack anytime.
Berry-Almond Smoothie Bowl is a vibrant, creamy breakfast made with frozen berries, banana, almond milk, and warm spices. Topped with blueberries, almonds, and coconut, it’s a quick, nourishing way to start the day.
Ingredients
⅔ cup frozen raspberries
½ cup frozen sliced banana
½ cup plain unsweetened almond milk
5 tablespoons sliced almonds, divided
¼ teaspoon ground cinnamon
⅛ teaspoon ground cardamom
⅛ teaspoon vanilla extract
¼ cup blueberries
1 tablespoon unsweetened coconut flakes
Instructions
Add frozen raspberries, banana, almond milk, 3 tablespoons sliced almonds, cinnamon, cardamom, and vanilla extract to a blender.
Blend until smooth and creamy, scraping down sides as needed.
Pour smoothie mixture into a bowl.
Top with blueberries, remaining 2 tablespoons sliced almonds, and coconut flakes.
Serve immediately.
Notes
Swap raspberries with mixed berries like strawberries or blackberries.
Add protein powder for a protein boost.
Use oat or coconut milk and seeds instead of almonds for a nut-free version.
Add spinach for extra nutrients without altering taste.
