These banana pudding rice krispies are a fun, nostalgic twist on a classic no-bake treat. They combine the familiar crunch of crispy cereal with creamy banana pudding flavor and the sweetness of vanilla wafers, creating an easy dessert that tastes like a slice of homemade comfort.
Why You’ll Love This Recipe
This recipe is quick, simple, and requires no oven, making it perfect for busy days or last-minute desserts. The banana pudding mix adds rich flavor without extra effort, while the vanilla wafers bring a bakery-style crunch. It’s a crowd-pleasing treat that works for parties, family gatherings, or a sweet snack at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 tablespoons unsalted butter
10 oz (300 g) mini marshmallows
1 box (3.4 oz / 96 g) instant banana cream pudding mix, dry
6 cups Rice Krispies cereal
1/2 cup crushed vanilla wafers
1/2 cup white chocolate chips (optional)
Non-stick spray or butter for greasing the pan
Directions
Lightly grease a 9 x 13-inch baking dish with non-stick spray or butter and set aside.
In a large pot over medium heat, melt the butter completely. Add the mini marshmallows and stir continuously until fully melted and smooth.
Reduce the heat to low and stir in the dry banana cream pudding mix until evenly blended with the marshmallow mixture.
Remove the pot from heat. Quickly fold in the Rice Krispies cereal and crushed vanilla wafers, stirring until everything is well coated.
Transfer the mixture into the prepared baking dish. Use a spatula or lightly greased hands to press it down evenly without packing it too tightly.
If using, sprinkle the white chocolate chips and a little extra crushed vanilla wafers over the top while the mixture is still warm. Gently press them in.
Allow the treats to cool at room temperature for about 30 minutes, or until firm. Cut into squares and serve.
Servings: 12 squares
Approximate calories: 180 per square
Variations
For extra banana flavor, add 1/2 teaspoon banana extract to the melted marshmallow mixture.
For a creamier texture, drizzle melted white chocolate over the top after cooling.
For added crunch, mix in 1/4 cup chopped nuts or extra crushed vanilla wafers.
For a layered look, reserve some cereal mixture and gently press it on top after adding the toppings.
Storage/Reheating
Store banana pudding rice krispies in an airtight container at room temperature for up to 3 days. To keep them soft, place a piece of parchment paper between layers. Reheating is not recommended, but if they become too firm, let them sit at room temperature for a few minutes before serving.
FAQs
Can I use homemade pudding instead of pudding mix?
No, this recipe relies on dry pudding mix for flavor. Prepared pudding will make the treats too wet.
Can I make these ahead of time?
Yes, they can be made one day in advance and stored in an airtight container.
Do I need to refrigerate them?
No, refrigeration can make them hard. Room temperature storage works best.
Can I use large marshmallows instead of mini?
Yes, use about 40 regular marshmallows to replace the mini marshmallows.
What pan size works best?
A 9 x 13-inch pan creates evenly thick bars that are easy to cut.
Are white chocolate chips necessary?
No, they are optional and can be omitted without affecting the texture.
Can I make this recipe gluten-free?
Use gluten-free crispy rice cereal and gluten-free vanilla wafers if needed.
Why are my treats too hard?
Overheating the marshmallows or pressing the mixture too firmly can cause hardness.
Can I double the recipe?
Yes, double all ingredients and use a larger pan or two baking dishes.
How do I get clean cuts?
Lightly grease your knife or wipe it clean between cuts for neat squares.
Conclusion
Banana pudding rice krispies are an easy, no-bake dessert that brings together classic flavors in a fun new way. With minimal ingredients and simple steps, this recipe delivers big flavor and satisfying texture, making it a reliable favorite for any occasion.
Banana pudding rice krispies are a no-bake dessert combining crispy cereal, banana cream pudding mix, marshmallows, and crushed vanilla wafers for a nostalgic, flavorful treat that’s quick to make and fun to eat.
