Name: Banana Pudding Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: Filling:; 5 to 6 ripe bananas; ½ cup packed light brown sugar; 2 tbsp granulated sugar; 2 tsp vanilla extract; 1 tsp ground cinnamon; ¼ tsp nutmeg (optional); 2 tbsp melted butter; 1–2 tbsp lemon juice; Cobbler Batter:; 1 cup all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ¼ tsp salt; 1 cup milk; ½ cup unsalted butter, melted; Garnish:; Fresh banana slices; Whipped cream; Caramel sauce

Description

This Banana Pudding Cobbler combines the cozy comfort of a warm cobbler with the nostalgic sweetness of banana pudding. Ripe bananas are baked into a spiced, buttery batter and topped with whipped cream, caramel sauce, and fresh slices for a rich, satisfying dessert.

Ingredients

Filling:
5 to 6 ripe bananas
½ cup packed light brown sugar
2 tbsp granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp nutmeg (optional)
2 tbsp melted butter
1–2 tbsp lemon juice
Cobbler Batter:
1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
¼ tsp salt
1 cup milk
½ cup unsalted butter, melted
Garnish:
Fresh banana slices
Whipped cream
Caramel sauce

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Instructions

Preheat oven to 350 °F (175 °C).
Peel and slice bananas into ½-inch coins. Toss with brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, melted butter, and lemon juice. Set aside.
Pour the ½ cup melted butter into a 9×9-inch baking dish to coat the bottom.
In a bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk to form a smooth batter.
Pour the batter over the melted butter in the baking dish — do not stir.
Spoon the banana mixture evenly over the batter. Again, do not stir.
Bake for 40–45 minutes, or until golden brown and the center is set.
Let cool for 10 minutes before serving. Top with banana slices, whipped cream, and caramel sauce if desired.

Notes

Don’t stir the batter and butter — this creates the signature cobbler crust.
Use bananas that are ripe but not overly soft for best texture.
Add nuts or chocolate chips to the banana filling for variation.
Top with vanilla ice cream for an extra indulgent dessert.
Store leftovers covered in the fridge for up to 4–5 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 35g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg