Description
A creamy and naturally sweet banana almond butter smoothie made with simple, wholesome ingredients. Perfect for a quick breakfast or a nourishing snack, this dairy-free drink is rich, smooth, and customizable.
Ingredients
- 1 cup unsweetened vanilla almond milk
- 1 medium banana, fresh or frozen
- 1 tablespoon almond butter
- 4 to 5 ice cubes
Instructions
- Add almond milk, banana, almond butter, and ice cubes to a high-speed blender.
- Blend on high until smooth and creamy, scraping down the sides as needed.
- Pour into a glass and enjoy immediately while cold and fresh.
Notes
- Use frozen banana for a thicker, creamier texture.
- For extra sweetness, add a date, maple syrup, or honey.
- Try variations with peanut butter, cocoa powder, or protein powder.
- Best enjoyed fresh; store leftovers in the fridge for up to 24 hours and shake before drinking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 1 cup)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
