These balsamic soy roasted garlic mushrooms are rich, savory, and full of deep umami flavor. Roasted until tender with caramelized edges, they make a perfect side dish or a delicious addition to bowls, wraps, or rice dishes.
Why You’ll Love This Recipe
This recipe is easy to prepare and uses simple ingredients to create bold, satisfying flavor. Roasting brings out the natural earthiness of the mushrooms, while balsamic vinegar adds gentle sweetness and soy sauce provides depth. It’s halal, plant-based, and suitable for everyday meals or special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 pounds mushrooms (shiitake, cremini, or button), cleaned and halved if large
1 tablespoon olive oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce or tamari
6 cloves garlic, peeled and lightly crushed
1/2 teaspoon black pepper
1/4 teaspoon salt, adjusted to taste
1 tablespoon chopped fresh parsley for garnish (optional)
Directions
Preheat the oven to 400°F (200°C).
Place the mushrooms in a large bowl.
Add olive oil, balsamic vinegar, soy sauce, crushed garlic, black pepper, and salt.
Toss well until all mushrooms are evenly coated.
Spread the mushrooms in a single layer on a large baking sheet, making sure the garlic is evenly distributed.
Roast for 25 to 30 minutes, stirring once halfway through, until the mushrooms are tender and lightly browned.
Remove from the oven and garnish with parsley if desired. Serve warm.
Add 1 teaspoon maple syrup or honey for extra sweetness.
Sprinkle with sesame seeds before serving for added texture.
Roast with sliced onions or bell peppers for a more hearty dish.
Finish with a squeeze of fresh lemon juice for brightness.
Use low-sodium soy sauce to control saltiness.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat until warmed through, or in the oven at 350°F (175°C) for about 10 minutes. Avoid overheating to maintain texture.
FAQs
Can I use different types of mushrooms?
Yes, a mix of mushrooms works very well and adds more flavor.
Is this recipe vegan?
Yes, all ingredients are plant-based.
Can I make this dish ahead of time?
Yes, it can be prepared a day in advance and reheated before serving.
How do I keep mushrooms from becoming soggy?
Avoid overcrowding the baking sheet and roast at high heat.
Can I use minced garlic instead of whole cloves?
Yes, but whole or lightly crushed garlic gives better roasted flavor.
Is this recipe gluten-free?
Use tamari or gluten-free soy sauce to make it gluten-free.
Can I cook this in an air fryer?
Yes, cook at 380°F (193°C) for 12 to 15 minutes, shaking halfway through.
What dishes pair well with these mushrooms?
They pair well with rice, quinoa, pasta, or grilled vegetables.
Can I double the recipe?
Yes, use two baking sheets to ensure even roasting.
Are these mushrooms good for meal prep?
Yes, they store and reheat very well.
Conclusion
Balsamic soy roasted garlic mushrooms are a simple yet flavorful dish that highlights the natural taste of mushrooms with a savory glaze. Easy to prepare and incredibly versatile, this recipe is one you’ll want to make again and again.
These balsamic soy roasted garlic mushrooms are savory, tender, and packed with umami. Roasted to perfection with a garlicky, tangy glaze, they’re perfect as a side dish or addition to bowls and wraps.
Ingredients
2 pounds mushrooms (shiitake, cremini, or button), cleaned and halved if large
1 tablespoon olive oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce or tamari
6 cloves garlic, peeled and lightly crushed
1/2 teaspoon black pepper
1/4 teaspoon salt, adjusted to taste
1 tablespoon chopped fresh parsley for garnish (optional)
Instructions
Preheat the oven to 400°F (200°C).
Place the mushrooms in a large bowl.
Add olive oil, balsamic vinegar, soy sauce, crushed garlic, black pepper, and salt.
Toss until mushrooms are evenly coated.
Spread in a single layer on a baking sheet, ensuring garlic is distributed.
Roast for 25–30 minutes, stirring once halfway through, until tender and browned.
Remove from oven and garnish with parsley if desired. Serve warm.
Notes
Add 1 teaspoon maple syrup or honey for extra sweetness.
