Description
Warm and tender baked pears drizzled with honey and cinnamon, creating a naturally sweet and comforting dessert.
Ingredients
- 4 ripe pears, halved and cored
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon melted butter or coconut oil
- 1/4 cup chopped walnuts or pecans (optional)
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Arrange halved and cored pears cut side up in a baking dish.
- Mix honey, cinnamon, vanilla, melted butter, and salt in a bowl.
- Drizzle the mixture evenly over the pears.
- Sprinkle nuts on top if using.
- Bake for 25–30 minutes until tender and lightly caramelized.
- Remove from oven and spoon juices over pears before serving.
Notes
- Add nutmeg or ginger for extra warmth.
- Use maple syrup instead of honey for a vegan option.
- Serve with yogurt, ice cream, or whipped cream.
- Store in the refrigerator for up to 3 days.
- Reheat gently in oven or microwave.
- Use ripe pears for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 5 mg
