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Baked Cinnamon Sugar Donuts


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  • Author: Yusra
  • Total Time: 45 minutes
  • Yield: 8 donuts
  • Diet: Vegetarian

Description

These Baked Cinnamon Sugar Donuts are soft, cakey, and spiced with warm cinnamon and nutmeg, then dipped in butter and rolled in cinnamon sugar for the perfect bakery-style treat—without frying.


Ingredients

  • Dry Ingredients:
    • 1 cup (125g) all-purpose flour
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 1/2 tsp salt
    • 1/2 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
  • Wet Ingredients:
    • 1 large egg, room temperature
    • 1/3 cup (65g) packed light brown sugar
    • 1/4 cup (60ml) milk
    • 1/4 cup (60g) plain Greek yogurt or sour cream
    • 2 tbsp (30g) unsalted butter, melted
    • 1 tsp pure vanilla extract
  • Cinnamon Sugar Coating:
    • 1/4 cup (60g) unsalted butter, melted
    • 1/2 cup (100g) granulated sugar
    • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (177°C) and grease a 6-count donut pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk egg, brown sugar, milk, yogurt, melted butter, and vanilla until smooth.
  4. Pour wet ingredients into dry and mix until just combined—do not overmix.
  5. Transfer batter to a zip-top bag, snip a corner, and pipe into prepared donut pan, filling each about 3/4 full.
  6. Bake for 9–10 minutes, or until edges are golden and a toothpick inserted comes out clean.
  7. Cool donuts in pan for 2 minutes, then transfer to a wire rack.
  8. While still warm, dip each donut in melted butter, then roll in cinnamon sugar mixture.

Notes

  • Don’t overmix the batter—it keeps the donuts light and tender.
  • Dip donuts in cinnamon sugar while warm so the coating sticks well.
  • Try variations like apple cider or chocolate for seasonal spins.
  • Store uncoated donuts if freezing and add cinnamon sugar after reheating.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 230
  • Sugar: 17g
  • Sodium: 190mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg