These baked cheesy beef roll-ups are a comforting, crowd-pleasing meal made with seasoned ground beef, melty cheese, and soft tortillas. They’re easy to prepare, bake up beautifully, and make a satisfying dinner for busy weeknights or relaxed family weekends.
Why You’ll Love This Recipe
These roll-ups are simple, hearty, and incredibly flavorful. The ground beef filling is well-seasoned, the cheese melts into every bite, and baking them gives the tortillas a lightly crisp exterior while staying soft inside. They’re also versatile, freezer-friendly, and loved by both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
500 g ground beef (halal)
1 tablespoon olive oil
1 medium onion, finely chopped (150 g)
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground paprika
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
120 ml tomato sauce
120 g shredded mozzarella cheese
120 g shredded cheddar cheese
6 large flour tortillas (about 25 cm each)
2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
Preheat the oven to 190°C.
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook for 3–4 minutes until soft and translucent.
Stir in the garlic and cook for 30 seconds until fragrant.
Add the ground beef and cook for 6–8 minutes, breaking it up, until fully browned.
Season with salt, paprika, cumin, black pepper, and oregano. Mix well.
Pour in the tomato sauce and simmer for 3 minutes until slightly thickened. Remove from heat.
Lay the tortillas flat and divide the beef mixture evenly among them.
Sprinkle mozzarella and cheddar cheese evenly over the beef.
Roll each tortilla tightly and place seam-side down in a lightly greased baking dish.
Bake uncovered for 18–22 minutes, until the tortillas are lightly golden and the cheese is fully melted.
Remove from the oven, garnish with parsley if desired, and let rest for 5 minutes before serving.
Servings and timing
This recipe makes 6 roll-ups, serving 3 to 4 people.
Add sautéed bell peppers or mushrooms to the beef mixture for extra vegetables.
Use only mozzarella for a milder, stretchier cheese filling.
Add a pinch of chili powder or crushed chili flakes for extra heat.
Swap flour tortillas for whole wheat tortillas for a heartier texture.
Storage/Reheating
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 170°C for 10–12 minutes or microwave individual portions for 1–2 minutes until heated through. For best texture, cover loosely when reheating.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can assemble them up to 24 hours in advance and store them covered in the refrigerator before baking.
Can I freeze baked beef roll-ups?
Yes, allow them to cool completely, then freeze in an airtight container for up to 2 months.
What cheese melts best for this recipe?
Mozzarella provides great stretch, while cheddar adds flavor. A combination works best.
Can I use store-bought tortillas?
Yes, store-bought flour tortillas work perfectly for this recipe.
How do I keep the tortillas from drying out?
Avoid overbaking and keep them covered when reheating to maintain softness.
Can I add vegetables to the filling?
Absolutely. Chopped peppers, onions, or zucchini work very well.
Are these roll-ups spicy?
They are mildly seasoned. You can adjust the spices to make them spicier if desired.
Can I use ground chicken instead of beef?
Yes, ground chicken can be substituted with similar seasoning and cooking time.
What can I serve with these roll-ups?
They pair well with a fresh salad, rice, or roasted vegetables.
Can I make this recipe gluten-free?
You can use gluten-free tortillas to make this recipe suitable for a gluten-free diet.
Conclusion
Baked cheesy beef roll-ups are an easy, satisfying meal that brings comfort and flavor to the table. With simple ingredients, flexible variations, and make-ahead convenience, this recipe is sure to become a regular favorite in your kitchen.
Baked cheesy beef roll-ups are a hearty, family-friendly meal featuring seasoned ground beef, melty cheese, and soft tortillas baked until golden. Perfect for weeknight dinners or casual gatherings.
Ingredients
500 g ground beef (halal)
1 tablespoon olive oil
1 medium onion, finely chopped (150 g)
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground paprika
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
120 ml tomato sauce
120 g shredded mozzarella cheese
120 g shredded cheddar cheese
6 large flour tortillas (about 25 cm each)
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 190°C (375°F).
Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3–4 minutes until soft.
Add garlic and cook for 30 seconds until fragrant.
Add ground beef and cook for 6–8 minutes, breaking it up, until browned.
Stir in salt, paprika, cumin, black pepper, and oregano. Mix well.
Pour in tomato sauce and simmer for 3 minutes. Remove from heat.
Lay tortillas flat and divide the beef mixture evenly among them.
Sprinkle mozzarella and cheddar over the beef.
Roll each tortilla tightly and place seam-side down in a greased baking dish.
Bake uncovered for 18–22 minutes, until golden and cheese is melted.
Garnish with parsley, let rest 5 minutes, and serve warm.
Notes
Add diced bell peppers or mushrooms to the filling for extra veggies.
Use all mozzarella for a milder flavor or cheddar for sharper taste.
Add chili flakes or chili powder for extra heat.
Swap in whole wheat or gluten-free tortillas if desired.
