Description
Baes Baked Spaghetti is a cheesy, comforting casserole with layers of tender spaghetti, savory meat sauce, and melty cheddar and mozzarella. It’s easy to make and perfect for weeknights or gatherings.
Ingredients
- 1 lb spaghetti noodles
- 1 lb ground beef
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 1 tsp sugar
- 1½ tbsp all-purpose seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp unsalted butter
- 1½ cups shredded cheddar cheese
- 1½ cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Boil a large pot of salted water. Cook spaghetti until al dente, then drain and toss with butter. Set aside.
- In a large skillet, cook ground beef over medium heat until browned. Add diced onion and bell pepper; sauté for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
- Season with all-purpose seasoning, garlic powder, onion powder, and sugar. Pour in marinara sauce and stir. Simmer for 10 minutes on low heat.
- Add cooked spaghetti to the sauce and toss to coat evenly.
- Transfer the pasta mixture to the prepared baking dish. Top with cheddar, then mozzarella cheese.
- Bake for 25–30 minutes until the cheese is bubbly and golden. Let rest for a few minutes before serving.
Notes
- Use a mix of cheddar and mozzarella for the best flavor and melt.
- Don’t overcook the pasta before baking—keep it al dente.
- Optional add-ins: mushrooms, olives, red pepper flakes, or cream cheese for richness.
- This dish freezes well; cool completely before freezing.
- To reheat, microwave individual servings or warm covered in the oven at 350°F.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 580
- Sugar: 7g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
