Description
A creamy, cheesy broccoli casserole made with condensed soup, mayonnaise, and sharp cheddar, baked until golden and bubbly for the ultimate comfort side dish.
Ingredients
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 large egg, beaten
¼ cup chopped onion
3 (10 ounce) packages frozen broccoli florets
8 ounces shredded sharp cheddar cheese
Salt and pepper, to taste
1 dash paprika
Instructions
- Preheat oven to 350°F (175°C) and butter a 9×13-inch baking dish.
- In a medium bowl, whisk together condensed soup, mayonnaise, egg, and onion until smooth.
- Place frozen broccoli florets in a large bowl, breaking up any clumps. Add soup mixture and stir to coat evenly.
- Mix in shredded cheddar cheese, then spread mixture into prepared baking dish.
- Season with salt, pepper, and paprika.
- Bake for 45–60 minutes, until top is golden brown and cheese is melted.
- Serve hot.
Notes
- Swap cream of mushroom soup for cream of broccoli, cream of onion, or Alfredo sauce for a different flavor.
- Use fresh broccoli by steaming lightly before adding.
- For a crispy topping, add crushed Ritz crackers or French-fried onions before baking.
- Turn into a main dish by mixing in cooked chicken, or rice.
- Add a pinch of cayenne or extra paprika for heat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
