Description

This Avocado Latte is a creamy, refreshing blend of frozen avocado pulp, coconut milk, vanilla, coffee, and optional sweetener—served over ice and topped with whipped cream for an energizing and nourishing twist on iced coffee.

Ingredients

180 g frozen avocado pulp (thawed)

120 g full-fat coconut milk

¼ tsp vanilla essence

Sweetener, to taste (optional)

235 ml strong brewed coffee, cooled

Ice, as needed

Whipping cream, for garnish

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Instructions

Thaw the frozen avocado pulp according to package instructions.
In a blender, combine avocado pulp, coconut milk, vanilla essence, sweetener (if using), and cooled coffee.
Blend until smooth and creamy.
Fill glasses with ice and pour the blended mixture over the ice.
Top with a dollop of whipped cream, if desired.

Notes

Use fresh avocado (180 g) if frozen pulp is unavailable.
Customize sweetness with honey, agave, or flavored syrups.
Swap coconut milk with almond, oat, or cashew milk for variation.
Top with cinnamon or cocoa powder for extra flair.
For a warm version, skip the ice and gently heat the mixture.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: Fusion

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 2g
Sodium: 25mg
Fat: 15g
Saturated Fat: 11g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg