These apple pie scones are soft, lightly sweet, and filled with warm cinnamon apple flavor. Made with just five simple ingredients and no oil, they are a wholesome option for breakfast, brunch, or a cozy snack with tea.
Why You’ll Love This Recipe
These scones are naturally comforting and easy to make, even if you don’t bake often. They come together in one bowl, require no special equipment, and use everyday pantry staples. The apples keep the scones moist without the need for oil, while the cinnamon gives them that classic apple pie taste in a healthier, lighter form.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ cup unsweetened applesauce
½ cup finely diced apple, peeled
Directions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, add the flour, baking powder, and ground cinnamon. Stir well to evenly combine the dry ingredients.
Add the unsweetened applesauce to the bowl and mix until a soft dough begins to form. Fold in the diced apple, making sure it is evenly distributed throughout the dough.
Transfer the dough onto the prepared baking sheet. Shape it into a round disc about 2.5 cm thick. Using a sharp knife, gently score the dough into 8 equal wedges without fully separating them.
Bake for 22–25 minutes, or until the scones are lightly golden on top and firm to the touch. Let cool for at least 10 minutes before separating and serving.
Servings and timing
This recipe makes 8 scones.
Preparation time: 10 minutes
Baking time: 25 minutes
Total time: 35 minutes
Variations
You can replace half of the all-purpose flour with whole wheat flour for a heartier texture. Add 1–2 tablespoons of chopped walnuts or almonds for a subtle crunch. For extra sweetness, mix in 1–2 tablespoons of maple syrup, adjusting the dough consistency with a small amount of flour if needed. A pinch of nutmeg or ground ginger can also enhance the apple pie flavor.
Storage/Reheating
Store the scones in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, warm them in the oven at 160°C (320°F) for about 5 minutes or microwave for 15–20 seconds until just heated through.
FAQs
Can I use whole wheat flour only?
Yes, but the texture will be slightly denser. Using a mix of whole wheat and all-purpose flour gives a better balance of softness and structure.
What type of apple works best?
Sweet and crisp apples like Fuji or Gala work well, but any apple you enjoy will be suitable.
Can I freeze these scones?
Yes, once fully cooled, freeze them in an airtight container for up to 2 months.
How do I prevent the scones from being dry?
Make sure to measure the flour accurately and use enough applesauce, as it replaces oil and provides moisture.
Are these scones sweet?
They are mildly sweet with natural apple flavor. You can add a small amount of sweetener if you prefer a sweeter result.
Can I make them gluten-free?
Yes, use a gluten-free all-purpose flour blend designed for baking.
Do I need to peel the apples?
Peeling is recommended for a softer texture, but you can leave the skin on if you prefer.
Can I make mini scones?
Yes, shape the dough into smaller discs and reduce baking time by 5–7 minutes.
Why are my scones flat?
This can happen if the baking powder is old or if the dough is overmixed.
Can I add raisins?
Yes, a small handful of raisins pairs nicely with the apple and cinnamon flavors.
Conclusion
These apple pie scones are a simple, nourishing bake that proves you don’t need oil or complicated ingredients to enjoy a comforting homemade treat. With minimal prep and wholesome flavors, they’re perfect for busy mornings or relaxed afternoons when you want something warm and satisfying.
These healthy apple pie scones are soft, lightly sweet, and made with just 5 ingredients. Free from oil and full of warm cinnamon-apple flavor, they’re an easy, wholesome treat for breakfast or snack time.
Ingredients
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ cup unsweetened applesauce
½ cup finely diced apple, peeled
Instructions
Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, combine flour, baking powder, and cinnamon. Stir to mix.
Add the applesauce and mix until a soft dough forms.
Fold in diced apple until evenly distributed.
Transfer dough to the prepared baking sheet and shape into a round disc about 2.5 cm thick.
Score the disc into 8 wedges with a sharp knife, without fully cutting through.
Bake for 22–25 minutes until golden and firm to the touch.
Let cool for at least 10 minutes before separating and serving.
Notes
Use a mix of all-purpose and whole wheat flour for added fiber.
Add maple syrup or chopped nuts for variation.
A pinch of nutmeg or ginger can boost the apple pie flavor.
Make mini scones by shaping smaller discs and reducing bake time.
Store in an airtight container and reheat gently before serving.
