Apple Pie French Toast is the ultimate blend of cozy comfort and indulgence. I get to enjoy the flavors of warm spiced apples, buttery French toast, and a creamy layer of sweetened cream cheese, all stacked together into one unforgettable dish. It’s the kind of breakfast I love making when I want something that feels like a hug on a plate—especially during the cooler seasons.
Why You’ll Love This Recipe
I love how this recipe turns a simple breakfast into something truly special. The soft, syrupy apple pie filling brings in all the flavors of fall, while the thick slices of French toast soak up a rich vanilla and cinnamon custard. Whether I serve it plain or load it up with whipped cream and syrup, it always feels like I’ve treated myself. Plus, the optional cream cheese layer adds a creamy surprise that makes every bite irresistible.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For The Apple Pie Filling: 3 medium apples, peeled, cored, and diced (I prefer Granny Smith or Honeycrisp) 2 tbsp butter 2 tbsp brown sugar 1 tbsp granulated sugar 1 tsp cinnamon 1/4 tsp nutmeg 1 tsp vanilla extract 1 tsp cornstarch + 1 tbsp water (optional, to thicken)
For The French Toast: 8 slices thick bread (I like using brioche, challah, or Texas toast) 3 large eggs 1 cup milk (or half & half for a creamier texture) 1 tsp vanilla extract 1/2 tsp cinnamon Pinch of salt Butter for cooking
For The Filling Layer (Optional): 4 oz cream cheese, softened 2 tbsp powdered sugar
Toppings: Powdered sugar Caramel sauce or maple syrup Whipped cream Extra apple pie filling or fresh apple slices
Directions
Make The Apple Pie Filling I start by melting butter in a skillet over medium heat. I stir in the apples, brown sugar, granulated sugar, cinnamon, and nutmeg. I cook the apples for about 5–7 minutes until they’re soft and coated in a syrupy glaze. Then I add the vanilla. If I want a thicker filling, I mix in the cornstarch slurry and let it simmer for another minute. After that, I set it aside to cool.
Prepare The French Toast In a shallow bowl, I whisk the eggs, milk, vanilla, cinnamon, and salt. I melt butter on a skillet over medium heat. Then I dip each bread slice into the egg mixture, making sure both sides are coated, and cook for 2–3 minutes per side until golden brown. I keep them warm on a plate while I prepare the rest.
Make The Cream Layer I combine the softened cream cheese and powdered sugar in a bowl and mix until smooth and spreadable.
Assemble The Stuffed Toast I spread the cream cheese filling on one slice of French toast, top it with warm apple pie filling, and place another slice on top to form a sandwich.
Serve I dust the top with powdered sugar, drizzle with caramel or maple syrup, and add a dollop of whipped cream and extra apple topping if I want to go all in.
Servings And Timing
This recipe makes about 4 servings. I usually spend around 15 minutes on prep and 20–25 minutes cooking and assembling everything. Altogether, I can have it ready in about 40 minutes from start to finish.
Variations
I like switching up the fruit with pears or even berries when apples aren’t in season.
For extra crunch, I sprinkle some chopped pecans or walnuts between the layers.
When I want more dessert than breakfast, I top it with a scoop of vanilla ice cream.
Sometimes I add a splash of apple cider to the egg mixture for a bolder fall flavor.
A sprinkle of cinnamon sugar between layers gives it a nice texture and extra spice.
Storage/Reheating
If I have leftovers, I store the assembled French toast in an airtight container in the fridge for up to 2 days. I reheat it in a skillet or the oven at 350°F (175°C) for about 10 minutes to keep it crisp. I avoid microwaving when I want to preserve the texture.
FAQs
What Kind Of Bread Should I Use?
I use thick slices like brioche, challah, or Texas toast because they soak up the custard without falling apart and hold the filling well.
Can I Make The Apple Filling Ahead Of Time?
Yes, I often make it the night before and store it in the fridge. I just warm it up before assembling the French toast in the morning.
Is The Cream Cheese Layer Necessary?
It’s optional, but I really like the creamy contrast it brings. It adds richness and balances the sweetness of the apples.
Can I Use Non-Dairy Milk?
Yes, I’ve made this with almond milk and oat milk, and it still turns out great. I just stick with unsweetened versions.
Can I Freeze This Recipe?
I usually freeze the French toast slices on their own, then thaw and reheat them before assembling. That way, everything stays fresh and the texture holds up better.
Conclusion
Apple Pie French Toast is a comforting, indulgent dish I love pulling out when I want something a little extra. It combines warm spices, tender apples, and creamy filling with perfectly golden French toast to create a breakfast—or dessert—that’s hard to beat. Whether I’m serving it for a slow Sunday brunch or treating myself on a weekday morning, it always hits the spot.
Apple Pie French Toast is a cozy, indulgent breakfast dish layered with warm spiced apples, golden French toast, and an optional sweet cream cheese filling. It brings together the comfort of apple pie and the richness of French toast in one irresistible stack.
Ingredients
For The Apple Pie Filling:
3 medium apples, peeled, cored, and diced
2 tbsp butter
2 tbsp brown sugar
1 tbsp granulated sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla extract
1 tsp cornstarch + 1 tbsp water (optional, to thicken)
For The French Toast:
8 slices thick bread (brioche, challah, or Texas toast)
3 large eggs
1 cup milk or half & half
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt
Butter for cooking
For The Filling Layer (Optional):
4 oz cream cheese, softened
2 tbsp powdered sugar
Toppings:
Powdered sugar
Caramel sauce or maple syrup
Whipped cream
Extra apple pie filling or fresh apple slices
Instructions
In a skillet over medium heat, melt butter and add diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg. Cook for 5–7 minutes until apples are soft and syrupy. Stir in vanilla extract. If needed, add the cornstarch slurry and simmer another minute to thicken. Set aside.
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
Heat butter in a skillet over medium heat. Dip bread slices in the egg mixture, coating both sides, then cook for 2–3 minutes per side until golden brown. Keep warm while cooking remaining slices.
In a small bowl, mix softened cream cheese with powdered sugar until smooth.
Spread cream cheese mixture on one slice of French toast. Top with a spoonful of apple pie filling, then add another slice of French toast on top to create a sandwich.
Serve stacked French toast with powdered sugar, syrup or caramel, whipped cream, and extra apple topping if desired.
Notes
Make the apple pie filling ahead of time and refrigerate for quick assembly.
Use non-dairy milk like oat or almond for a dairy-free version.
Add chopped nuts between layers for crunch.
Try using pears or berries instead of apples for variation.
Freeze cooked French toast slices and reheat before assembling.
