Description
This almond cake is moist, tender, and lightly nutty with a soft crumb. Made with a mix of almond and all-purpose flour, it’s an easy, versatile dessert that works for everyday enjoyment or special occasions.
Ingredients
- 1 ½ cups almond flour
- ½ cup all-purpose flour (or gluten-free flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup unsalted butter, softened (or coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup plain yogurt or plant-based yogurt
- ¼ cup almond milk (or regular milk)
- 2 tablespoons sliced almonds (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy, about 2 to 3 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and almond extract.
- Add dry ingredients in batches, alternating with yogurt and almond milk. Begin and end with dry ingredients. Mix gently until just combined.
- Pour batter into prepared pan and smooth the surface. Sprinkle with sliced almonds if using.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- Substitute coconut oil for a dairy-free version.
- Use gluten-free flour to make the cake gluten-free.
- Top with powdered sugar, berries, or glaze for added presentation.
- Store in an airtight container to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 13g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
