These air fryer steak bites are tender, juicy, and packed with bold flavor, all ready in under 15 minutes. Perfect for busy weeknights, game-day snacks, or a quick protein-packed meal, this recipe delivers restaurant-style results with minimal effort and simple ingredients.
Why You’ll Love This Recipe
Quick and easy with minimal prep and cleanup
Juicy on the inside with a perfectly seasoned exterior
Made with simple pantry spices
Versatile enough to serve as an appetizer or main dish
Great for low-carb and high-protein meal plans
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes.
Place the steak cubes in a large bowl. Add the olive oil, minced garlic, smoked paprika, onion powder, salt, and black pepper. Toss thoroughly until all the steak pieces are evenly coated.
Arrange the steak cubes in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
Air fry for 7 to 10 minutes, shaking the basket halfway through cooking, until the steak reaches your preferred level of doneness.
Remove the steak bites from the air fryer and let them rest for 2 to 3 minutes to allow the juices to redistribute.
Garnish with chopped fresh parsley if desired and serve immediately.
Servings and timing
Servings: 4
Prep time: 5 minutes
Cooking time: 7 to 10 minutes
Resting time: 2 to 3 minutes
Total time: approximately 15 minutes
Variations
Use different cuts such as tenderloin for extra tenderness or strip steak for a beefier flavor.
Add a pinch of chili powder or cayenne pepper for a spicy kick.
Swap smoked paprika with sweet paprika for a milder taste.
Finish the steak bites with a squeeze of fresh lemon juice for brightness.
Serve with a yogurt-based garlic sauce or herb butter on the side.
Storage/Reheating
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.
To reheat, place them back in the air fryer at 350°F (175°C) for 3 to 4 minutes until warmed through.
Avoid microwaving if possible, as it can make the steak tough.
FAQs
Can I use frozen steak for this recipe?
It’s best to use fully thawed steak to ensure even cooking and proper seasoning.
What is the best steak cut for air fryer steak bites?
Sirloin and ribeye work best because they stay tender and flavorful at high heat.
How do I know when the steak bites are done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 150°F for well-done.
Do I need to flip the steak bites?
Shaking the basket halfway through cooking is enough to ensure even browning.
Can I marinate the steak beforehand?
Yes, you can marinate the steak for up to 8 hours for deeper flavor, but it’s not required.
Will this recipe work in any air fryer?
Yes, but cooking times may vary slightly depending on the air fryer model and size.
Can I make this recipe oil-free?
You can reduce the oil, but a small amount helps with browning and flavor.
What can I serve with air fryer steak bites?
They pair well with rice, mashed potatoes, roasted vegetables, or a fresh salad.
Can I double the recipe?
Yes, but cook the steak in batches to avoid overcrowding the air fryer basket.
Why should I let the steak rest after cooking?
Resting helps retain the juices, making the steak bites more tender and flavorful.
Conclusion
Air fryer steak bites are a fast, flavorful, and satisfying dish that proves you don’t need a grill to enjoy perfectly cooked steak. With simple seasoning and quick cooking time, this recipe is sure to become a regular favorite for easy meals and crowd-pleasing snacks.
Air fryer steak bites are juicy, tender, and full of flavor, made with simple spices and ready in under 15 minutes. They’re perfect for busy nights, game-day snacks, or a protein-packed meal without the hassle.
Ingredients
1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes.
In a large bowl, combine the steak cubes with olive oil, garlic, smoked paprika, onion powder, salt, and pepper. Toss until evenly coated.
Arrange steak bites in a single layer in the air fryer basket, avoiding overcrowding. Cook in batches if needed.
Air fry for 7 to 10 minutes, shaking the basket halfway through, until desired doneness is reached.
Remove and let rest for 2 to 3 minutes before serving. Garnish with parsley if desired.
Notes
Use tenderloin for an even more tender texture.
Add chili powder or cayenne for a spicier flavor.
Substitute sweet paprika for a milder taste.
Finish with lemon juice for a bright finish.
Pairs well with garlic sauce, herb butter, or your favorite side dish.
