This air fryer sirloin steak is a fast, dependable way to get a juicy, tender, and flavorful steak without turning on the stove or grill. In just minutes, you’ll have perfectly cooked steak with a delicious crust, ideal for an easy weeknight meal or a simple but satisfying dinner.
Why You’ll Love This Recipe
You’ll love this recipe because it is quick, straightforward, and delivers consistent results every time. The air fryer locks in moisture while giving the steak a nicely seasoned exterior. It uses simple ingredients, minimal prep, and cooks in under 15 minutes, making it perfect for busy days when you still want a hearty, satisfying meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 sirloin steaks, about 225 g (8 oz) each, 2.5 cm (1 inch) thick
2 teaspoons olive oil
1 tablespoon steak rub
Salt, to taste
Directions
Remove the sirloin steaks from the refrigerator about 10 minutes before cooking to take the chill off.
Pat the steaks dry thoroughly with a paper towel. This helps them sear better in the air fryer.
Brush all sides of each steak lightly with the olive oil.
Sprinkle salt to taste, then evenly coat all sides of the steaks with the steak rub, pressing gently so it adheres.
Place the steaks in the air fryer basket in a single layer, making sure they are not overlapping.
Set the air fryer to 200°C / 400°F and cook for 10–12 minutes, flipping the steaks halfway through using tongs.
Remove the steaks from the air fryer and let them rest for 3–5 minutes before slicing or serving. This allows the juices to redistribute for a more tender result.
Servings and timing
Servings: 2
Prep time: 5 minutes
Cook time: 10–12 minutes
Resting time: 3–5 minutes
Total time: about 17 minutes
Variations
For a garlic butter flavor, add a small pat of halal butter on each steak while resting.
For a spicy version, mix a pinch of chili powder or cayenne into the steak rub.
For herb lovers, sprinkle dried rosemary or thyme over the steaks before air frying.
For a lighter option, use avocado oil instead of olive oil and reduce the amount of rub slightly.
Storage/Reheating
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
To reheat, place the steak in the air fryer at 180°C / 350°F for 3–4 minutes until warmed through. Avoid overheating to prevent the steak from drying out. You can also reheat gently in a covered pan over low heat.
FAQs
Can I cook frozen sirloin steak in the air fryer?
Yes, but the texture is best when the steak is thawed first. If cooking from frozen, add 3–5 extra minutes and season after the first few minutes of cooking.
How do I know when the steak is done?
Use a meat thermometer if possible. Medium-rare is about 57°C / 135°F, medium is about 63°C / 145°F.
Do I need to preheat the air fryer?
Preheating is helpful but not strictly necessary. If you preheat for 3 minutes, the steak may cook slightly faster.
Can I use a different cut of steak?
Yes, ribeye, strip steak, or tenderloin also work well, but cooking times may vary depending on thickness.
Why should I let the steak rest after cooking?
Resting allows the juices to redistribute throughout the meat, making the steak juicier and more tender.
Can I marinate the steak instead of using a rub?
Yes, you can marinate the steak for up to 2 hours. Pat it dry before air frying to avoid excess moisture.
Will the steak smoke in the air fryer?
Sirloin is relatively lean, so smoking is minimal. Adding a little water to the bottom of the air fryer drawer can help if needed.
How thick should the steak be?
A thickness of about 2.5 cm (1 inch) works best for juicy results without overcooking.
Can I stack the steaks in the basket?
No, it’s best to cook them in a single layer so air circulates evenly around each steak.
What sides go well with air fryer sirloin steak?
Roasted vegetables, potatoes, salad, or steamed rice all pair very well with this steak.
Conclusion
Air fryer sirloin steak is a simple, reliable way to enjoy a tender and flavorful steak with minimal effort. With just a few ingredients and a short cooking time, you can create a satisfying meal that fits easily into your routine while still feeling special and indulgent.
This air fryer sirloin steak recipe delivers juicy, tender steak with a flavorful crust in under 15 minutes. With just a few ingredients and minimal prep, it’s perfect for an easy, satisfying dinner without the need for a grill or stovetop.
Ingredients
2 sirloin steaks, about 225 g (8 oz) each, 2.5 cm (1 inch) thick
2 teaspoons olive oil
1 tablespoon steak rub
Salt, to taste
Instructions
Remove steaks from the fridge 10 minutes before cooking.
Pat steaks dry with paper towels.
Brush steaks with olive oil on all sides.
Season with salt and coat evenly with steak rub, pressing gently so it adheres.
Place steaks in a single layer in the air fryer basket.
Cook at 200°C / 400°F for 10–12 minutes, flipping halfway through.
Remove from the air fryer and let rest for 3–5 minutes before serving.
Notes
Add a pat of halal garlic butter while the steaks rest for extra flavor.
Sprinkle dried rosemary or thyme for an herby twist.
Use avocado oil instead of olive oil for a lighter variation.
