These air fryer potato slices are crispy on the outside, tender on the inside, and incredibly easy to make. Perfect for beginners, this recipe uses simple ingredients and delivers big flavor in very little time. Whether you serve them as a snack, side dish, or appetizer, they are always a crowd-pleaser.
Why You’ll Love This Recipe
You’ll love this recipe because it’s quick, affordable, and requires minimal prep. The air fryer gives the potatoes a golden, crispy texture without deep frying. It’s a versatile dish that pairs well with almost any meal and can be customized with your favorite seasonings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium russet potatoes, washed and thinly sliced (about 1/8 inch thick)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
Directions
Wash the potatoes thoroughly and slice them into thin, even rounds. There is no need to peel unless you prefer peeled potatoes.
Place the potato slices in a large bowl and add the olive oil, salt, black pepper, paprika, garlic powder, onion powder, and dried oregano.
Toss well until all slices are evenly coated with the oil and seasonings.
Preheat the air fryer to 380°F (193°C) for 3 minutes.
Arrange the potato slices in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed.
Air fry for 12 to 15 minutes, flipping the slices halfway through, until golden brown and crispy.
Remove from the air fryer and serve immediately while hot.
Servings and timing
This recipe makes 4 servings.
Preparation time is approximately 10 minutes.
Cooking time is 12 to 15 minutes.
Total time is about 25 minutes.
Variations
You can add grated Parmesan cheese during the last 2 minutes of cooking for a cheesy version.
For a spicy kick, add 1/4 teaspoon cayenne pepper or chili powder.
Herb lovers can substitute oregano with dried thyme or rosemary.
For extra crispiness, soak the potato slices in cold water for 20 minutes, then dry thoroughly before seasoning.
Storage/Reheating
Store leftover potato slices in an airtight container in the refrigerator for up to 3 days.
To reheat, place them back in the air fryer at 370°F (188°C) for 3 to 5 minutes until heated and crispy again. Avoid microwaving, as it makes them soft.
FAQs
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well, though russet potatoes give the crispiest result.
Do I need to soak the potatoes first?
Soaking is optional but helps remove excess starch, making the slices crispier.
Can I make these without oil?
A small amount of oil is recommended for crispiness, but you can reduce it to 1 tablespoon if needed.
Why aren’t my potato slices crispy?
Overcrowding the air fryer or slicing the potatoes too thick can prevent crisping.
Can I cook them ahead of time?
They are best served fresh, but you can reheat them in the air fryer before serving.
What dipping sauces go well with these?
They pair well with garlic sauce, yogurt-based dips, or ketchup.
Can I use frozen potato slices?
Fresh potatoes are best, but frozen slices can be used with adjusted cooking time.
How thin should the potatoes be sliced?
About 1/8 inch thick for even cooking and crisp edges.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding.
Are these suitable for kids?
Yes, they are mild in flavor and can be seasoned lightly for children.
Conclusion
Air fryer potato slices are a simple, satisfying recipe that proves you don’t need complicated steps for delicious results. With a crispy texture, customizable flavors, and quick cooking time, this dish is perfect for busy days or casual gatherings. Once you try them, they’re sure to become a regular favorite in your kitchen.
These air fryer potato slices are crispy on the outside, tender on the inside, and quick to make with just a few pantry staples. They’re a delicious, healthier alternative to deep-fried snacks and make the perfect side dish or appetizer.
Ingredients
4 medium russet potatoes, washed and thinly sliced (about 1/8 inch thick)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
Instructions
Wash potatoes thoroughly and slice into 1/8-inch rounds. Peeling is optional.
Place slices in a large bowl. Add olive oil, salt, pepper, paprika, garlic powder, onion powder, and oregano.
Toss well to evenly coat the slices.
Preheat air fryer to 380°F (193°C) for 3 minutes.
Arrange slices in a single layer in the air fryer basket. Cook in batches if necessary.
Air fry for 12–15 minutes, flipping halfway through, until golden and crispy.
Serve immediately while hot.
Notes
For extra crispiness, soak slices in cold water for 20 minutes, then dry thoroughly before seasoning.
Add Parmesan cheese during the last 2 minutes for a cheesy version.
