Description
These 5 Ingredient No Bake Fudge Drops are rich, creamy, and naturally sweetened with dates. Made with wholesome ingredients like coconut oil, coconut milk, and cacao powder, they’re a quick, guilt-free treat that’s vegan, gluten-free, and refined sugar-free.
Ingredients
- 2 tablespoons lite coconut milk
- 6 Medjool dates, pitted
- 3 tablespoons extra virgin coconut oil, softened
- ½ cup cashini butter or coconut butter
- 2 tablespoons cacao powder
Instructions
- Line a small baking sheet with parchment paper and set aside.
- In a food processor or blender, combine coconut milk, Medjool dates, and softened coconut oil. Blend until smooth.
- Add cashini butter (or coconut butter) and cacao powder. Blend until thick and fully combined.
- Using a tablespoon, scoop the mixture onto the prepared baking sheet.
- Freeze for 1 hour or refrigerate for 3 hours until firm.
- Once set, roll each portion into a smooth ball.
- Store in an airtight container in the freezer until ready to enjoy.
Notes
- Use coconut butter for a firmer texture and nut-free option.
- Soak firmer dates (like Deglet Noor) before blending if needed.
- Add vanilla extract, sea salt, or cacao nibs for extra flavor and texture.
- Drizzle with melted dark chocolate after chilling for a rich finish.
- Best stored chilled—keep in freezer for longer shelf life.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 fudge drop
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
