If you’re in need of a quick chocolate fix that doesn’t require turning on the oven, these 5 Ingredient No Bake Fudge Drops are the perfect solution. They’re rich, creamy, and completely guilt-free — a dream come true for chocolate lovers who want something naturally sweetened and satisfying. Made with wholesome ingredients like dates, coconut oil, and cacao powder, these fudge drops are vegan, gluten-free, and refined sugar-free.
Why You’ll Love This Recipe
These no-bake fudge drops are a lifesaver when those chocolate cravings hit. They come together in just minutes using simple pantry ingredients and are perfect for storing in the freezer for a quick snack or dessert. You’ll love that they’re:
Made with only 5 ingredients
Naturally sweetened with dates
Rich in healthy fats from coconut oil and nut butter
Free from dairy, gluten, and refined sugar
Ready in just a few minutes of prep time
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 tablespoons lite coconut milk
6 Medjool dates, pitted
3 tablespoons extra virgin coconut oil, softened
½ cup cashini butter or coconut butter
2 tablespoons cacao powder
Directions
Line a small baking sheet with parchment paper and set aside.
In a food processor or blender, combine the coconut milk, Medjool dates, and softened coconut oil. Blend until smooth.
Add the cashini butter (or coconut butter) and cacao powder. Pulse until everything is well combined and the mixture is thick and smooth.
Using a tablespoon, scoop portions of the mixture onto the prepared baking sheet.
Place the baking sheet in the freezer for about 1 hour, or in the refrigerator for about 3 hours, until firm.
Once the fudge drops have firmed up, roll each portion into a smooth ball.
Store the finished fudge drops in an airtight container and return them to the freezer until ready to enjoy.
Servings and timing
Servings: Makes approximately 20 fudge drops Prep time: 5 minutes Chill time: 1 hour in the freezer or 3 hours in the refrigerator Total time: 5 minutes of active prep, plus chilling
Variations
Nut Butter Swap: Use almond, cashew, or sunflower seed butter instead of cashini or coconut butter.
Flavor Boost: Add a splash of vanilla extract or a pinch of sea salt for extra depth.
Textured Fudge Drops: Stir in chopped nuts, shredded coconut, or cacao nibs before shaping the mixture.
Extra Chocolatey: Drizzle with melted dark chocolate after freezing for a rich coating.
Storage/Reheating
Store the fudge drops in an airtight container in the freezer for up to 2 months. They can also be kept in the refrigerator for up to 1 week. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before eating. Since these are no-bake and coconut-based, they hold best when kept cool.
FAQs
1. Can I use another type of date instead of Medjool?
Yes, you can use Deglet Noor dates, but you may need to soak them in warm water for 10 minutes to soften before blending.
2. What is cashini butter?
Cashini butter is a blend of cashew and tahini (sesame paste). It has a creamy texture and a mild nutty flavor that works perfectly in this recipe.
3. Can I make these fudge drops nut-free?
Absolutely. Use coconut butter or sunflower seed butter as a nut-free alternative.
4. Do I need a food processor to make these?
A food processor gives the best texture, but a high-speed blender can also work. Just make sure to blend until the dates are completely smooth.
5. Can I use cocoa powder instead of cacao powder?
Yes, cocoa powder works just as well. The flavor will be slightly less intense, but still delicious.
6. Are these fudge drops keto-friendly?
Dates are higher in natural sugars, so they aren’t ideal for strict keto diets. You could replace dates with a low-carb sweetener and a bit of coconut cream for a keto version.
7. Can I double the recipe?
Yes, you can easily double or triple the batch. Just make sure your food processor has enough space to blend everything evenly.
8. How can I make them extra firm?
Use coconut butter instead of cashini butter and keep them in the freezer. Coconut butter solidifies more firmly at cold temperatures.
9. Can I coat these in something?
Yes! Roll the finished fudge drops in shredded coconut, crushed nuts, or cacao powder for a decorative and flavorful finish.
10. How long do they last at room temperature?
They’ll stay solid for about 30 minutes at room temperature, depending on the weather. It’s best to keep them chilled until ready to serve.
Conclusion
These 5 Ingredient No Bake Fudge Drops are the ultimate quick-fix treat for any chocolate craving. With their rich, creamy texture and naturally sweet flavor, they’re proof that healthy desserts can be both simple and indulgent. Keep a stash in your freezer, and you’ll always have a wholesome chocolate bite ready whenever the craving strikes.
These 5 Ingredient No Bake Fudge Drops are rich, creamy, and naturally sweetened with dates. Made with wholesome ingredients like coconut oil, coconut milk, and cacao powder, they’re a quick, guilt-free treat that’s vegan, gluten-free, and refined sugar-free.
Ingredients
2 tablespoons lite coconut milk
6 Medjool dates, pitted
3 tablespoons extra virgin coconut oil, softened
½ cup cashini butter or coconut butter
2 tablespoons cacao powder
Instructions
Line a small baking sheet with parchment paper and set aside.
In a food processor or blender, combine coconut milk, Medjool dates, and softened coconut oil. Blend until smooth.
Add cashini butter (or coconut butter) and cacao powder. Blend until thick and fully combined.
Using a tablespoon, scoop the mixture onto the prepared baking sheet.
Freeze for 1 hour or refrigerate for 3 hours until firm.
Once set, roll each portion into a smooth ball.
Store in an airtight container in the freezer until ready to enjoy.
Notes
Use coconut butter for a firmer texture and nut-free option.
Soak firmer dates (like Deglet Noor) before blending if needed.
Add vanilla extract, sea salt, or cacao nibs for extra flavor and texture.
Drizzle with melted dark chocolate after chilling for a rich finish.
Best stored chilled—keep in freezer for longer shelf life.
