Description
These 4-ingredient healthy cake pops are no-bake, gluten-free treats made with almond flour, dates, cocoa powder, and almond butter. Naturally sweetened and easy to make, they’re perfect for a quick snack or wholesome dessert.
Ingredients
- 1 ½ cups almond flour
- 1 cup pitted Medjool dates (about 10 large dates)
- 3 tablespoons unsweetened cocoa powder
- ¼ cup almond butter
Instructions
- Add pitted dates to a food processor and blend into a sticky paste, scraping down the sides as needed.
- Add almond flour, cocoa powder, and almond butter. Process until a thick dough forms.
- Scoop about 1 tablespoon of dough and roll into a ball with your hands.
- Place cake pops on a parchment-lined plate or tray.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
- Use peanut or cashew butter for a flavor variation.
- Add vanilla extract or spices like cinnamon for extra flavor.
- Roll in shredded coconut or chopped nuts for texture.
- Oat flour can be used as a substitute for almond flour if gluten isn’t a concern.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Universal
Nutrition
- Serving Size: 1 cake pop
- Calories: 110
- Sugar: 9g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
