Description
These 4 Ingredient Cheesy Garlic Bread Bites are soft, buttery, and packed with garlicky, cheesy goodness. Made with refrigerated biscuit dough, they come together quickly and make the perfect side dish, snack, or party appetizer.
Ingredients
- ½ stick (4 tablespoons) butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon chopped parsley
- 1 cup shredded mozzarella cheese
- 1 can (8-count) refrigerated biscuit dough, quartered
- Marinara sauce, for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
- Cut each biscuit into quarters to make small, bite-sized pieces.
- In a bowl, mix the melted butter with garlic powder, Italian seasoning, and chopped parsley.
- Dip each dough piece in the garlic butter, then roll in shredded mozzarella cheese.
- Place 2–3 coated dough pieces in each muffin cup.
- Bake for 20–25 minutes, or until golden brown and the cheese is melted.
- Let cool slightly and serve warm with marinara sauce, if desired.
Notes
- Substitute fresh garlic for garlic powder for a stronger flavor.
- Try a cheese blend for more depth of flavor.
- These bites are freezer-friendly — reheat from frozen at 400°F for 20–25 minutes.
- Use plant-based butter and cheese for a dairy-free version.
- Perfect for pairing with pasta, soups, or salads.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
