These 4 Ingredient Cheesy Garlic Bread Bites are the ultimate quick side or appetizer — soft, buttery, and loaded with cheesy garlic flavor. With only a few ingredients and minimal prep time, they bake up golden and irresistible in minutes, perfect for pairing with pasta, soups, or your favorite salad.

Why You’ll Love This Recipe

Only 4 simple ingredients required.
Ready in just about 30 minutes from start to finish.
Deliciously soft, cheesy, and garlicky — the perfect bite-sized treat.
Easy for beginner cooks or kids to help with.
Ideal as a side dish, snack, or party appetizer.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ stick (4 tablespoons) butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon chopped parsley
1 cup shredded mozzarella cheese
1 can (8-count) refrigerated biscuit dough, quartered
Marinara sauce, for serving (optional)

Directions

Preheat the oven to 350°F (175°C). Lightly grease a muffin tin with nonstick spray.
Prepare the dough: Cut each biscuit into quarters to create small, bite-sized pieces.
Make garlic butter: Melt butter and stir in garlic powder, Italian seasoning, and parsley until well combined.
Coat and assemble: Dip each biscuit piece in the butter mixture, then roll it in shredded mozzarella cheese. Place 2–3 coated dough pieces into each muffin cup.
Bake: Place the muffin tin in the oven and bake for 20–25 minutes or until the tops are golden brown and the cheese is melted.
Serve: Allow to cool slightly, then serve warm with marinara sauce for dipping.

Servings and timing

Yield: 10 cheesy garlic bread bites
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Cheese options: Mix mozzarella with shredded cheddar or provolone for extra flavor.
Fresh garlic: Substitute 1 clove of minced fresh garlic for the garlic powder for a stronger, fresher taste.
Herb butter: Add extra herbs like oregano or basil for more Italian flair.
Spicy kick: Sprinkle crushed red pepper flakes into the butter for a little heat.
Mini pizza bites: Add small pieces of turkey pepperoni or diced veggies before baking for a fun twist.

Storage/Reheating

Store cooled bread bites in an airtight container in the refrigerator for up to 4 days. To reheat, place them in the oven at 350°F for 5–7 minutes or microwave for 15–20 seconds until warm.

For longer storage, freeze baked bread bites in a freezer-safe container for up to 3 months. Reheat from frozen in the oven at 400°F for 20–25 minutes until heated through.

FAQs

1. Can I use pizza dough instead of biscuit dough?

Yes, pizza dough works well. You may need to adjust the butter and cheese quantities depending on how much dough you use.

2. Can I make these in advance?

Absolutely. Prepare the dough pieces, coat them, and refrigerate for up to a day before baking.

3. What’s the best cheese to use?

Mozzarella is ideal for its meltiness, but cheddar, provolone, or a blend of your favorites also taste great.

4. Can I use fresh herbs instead of dried?

Yes, fresh herbs add a brighter flavor — just use about three times the amount of dried herbs listed.

5. How do I keep them soft after baking?

Let them cool slightly before covering, and avoid overbaking to maintain a soft texture.

6. What can I serve these with?

They pair perfectly with pasta dishes, soups, salads, or as an appetizer with marinara or pizza sauce.

7. Can I make them dairy-free?

Yes, use plant-based butter and dairy-free cheese shreds for a vegan-friendly version.

8. Why are my bread bites too dense?

They may have been overmixed or baked too long. Handle the dough gently for a light texture.

9. Can I reheat them in an air fryer?

Yes, reheat at 350°F for about 3–4 minutes until warmed and slightly crisp.

10. Can I freeze the dough before baking?

Yes. Freeze the assembled bites in silicone muffin cups, then transfer to a freezer bag. Bake from frozen when needed.

Conclusion

These 4 Ingredient Cheesy Garlic Bread Bites are the ultimate combination of simplicity and flavor. With minimal prep, you’ll have warm, buttery, cheesy bites perfect for any meal or occasion. Keep this easy recipe on hand whenever you need a quick, crowd-pleasing side or snack — guaranteed to disappear fast!