Description
These 4-ingredient banana oatmeal waffles are crisp on the outside, soft on the inside, and made without eggs, dairy, or flour. A healthy, plant-based breakfast that’s quick, naturally sweetened, and ideal for busy mornings or weekend brunches.
Ingredients
- 2 medium ripe bananas (about 240 g, peeled)
- 1 1/2 cups rolled oats (135 g)
- 3/4 cup unsweetened plant-based milk (180 ml)
- 2 teaspoons baking powder
Instructions
- Add rolled oats to a blender and blend into a fine flour.
- Add bananas, plant-based milk, and baking powder to the blender. Blend until smooth and slightly thick.
- Let the batter rest for 5 minutes to thicken.
- Preheat waffle iron and lightly grease if needed.
- Pour batter into waffle iron, spreading evenly. Cook for 3–5 minutes or until golden and crisp.
- Remove carefully and repeat with remaining batter. Serve warm with your favorite toppings.
Notes
- Add cinnamon or vanilla extract for extra flavor.
- Fold in chocolate chips or chopped nuts for texture.
- For crispier waffles, toast them after cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 waffle
- Calories: 160
- Sugar: 5g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: undefined
