Description
These 3 Ingredient BBQ Little Smokies are a quick and flavorful appetizer made with smoky sausages coated in a sweet and tangy barbecue sauce. Perfect for parties or casual gatherings, they are simple to prepare and always a crowd favorite.
Ingredients
- 500 g little smoked sausages (halal beef or chicken sausages)
- 1 cup barbecue sauce
- 1/2 cup brown sugar
Instructions
- Place the little smoked sausages into a medium saucepan or slow cooker.
- Add barbecue sauce and brown sugar over the sausages.
- Stir until sausages are evenly coated.
- Cook on the stovetop over medium-low heat for 15–20 minutes, stirring occasionally, until heated through and sauce thickens.
- Alternatively, cook in a slow cooker on low for 2–3 hours or on high for 1–2 hours.
- Serve warm with toothpicks or on their own.
Notes
- Add chili sauce or hot sauce for a spicy variation.
- Substitute brown sugar with honey for a different sweetness.
- Add Worcestershire sauce for deeper flavor.
- Use mustard-based barbecue sauce for a tangy twist.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat gently and add a splash of water if sauce thickens too much.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 720 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 45 mg
