Description
Crispy, cheesy pizza chips made with just tortillas and mozzarella cheese. A quick and easy snack that’s perfect for parties, after-school munching, or a savory craving fix.
Ingredients
- 4 medium flour tortillas (20 cm / 8 inches each)
- 1 ½ cups shredded mozzarella cheese (about 170 g)
Instructions
- Preheat oven to 190°C (375°F). Line a large baking sheet with parchment paper.
- Stack tortillas and cut into triangle-shaped chips.
- Arrange the tortilla pieces in a single layer on the prepared baking sheet without overlapping.
- Sprinkle shredded mozzarella cheese evenly over the tortilla chips.
- Bake for 8–10 minutes until the cheese is melted and tortilla edges are golden and crisp.
- Remove from oven and let cool for 2–3 minutes to crisp up further.
- Serve warm or cool completely for extra crunch.
Notes
- Sprinkle dried oregano or basil over the cheese before baking for a pizza flavor boost.
- Use thin tortillas for crispier chips.
- Swap mozzarella with another mild melting cheese if preferred.
- Best eaten fresh but can be reheated in the oven if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg
