10-Minute Caprese Stuffed Avocados

I share this Caprese-style stuffed avocado recipe that comes together in just ten minutes—perfect as a light lunch, snack, side dish, or refreshing appetizer. It’s vibrant, flavorful, and fuss-free.

Why I’ll Love This Recipe

I’m drawn to this recipe because it brings together such classic flavors—ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze—all nestled inside an avocado. It’s gluten-free, low-carb, grain-free, and vegetarian, and it still feels indulgent and satisfying. The ten-minute effort yields a crowd-pleasing, fresh, and colorful dish that I adore serving whenever I want quick and delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I gather these simple, wholesome ingredients:

• Cherry or grape tomatoes, halved

• Mozzarella (either small balls or a larger log cut into pieces)

• Sea salt and black pepper to taste

• Fresh basil, chopped

• Extra virgin olive oil

• Ripe but firm avocados, halved and pit removed

• Balsamic glaze or vinegar to drizzle

Directions

1. I toss together the halved tomatoes, mozzarella, olive oil, basil, salt, and pepper in a bowl, letting the flavors meld.

2. I place the avocado halves on a serving plate and fill each with a generous spoonful of the Caprese mixture—scooping out a bit of avocado flesh if I want to fit more in.

3. I finish with a drizzle of balsamic glaze (or vinegar) and some extra chopped basil, then serve them immediately for optimal freshness.

Servings And Timing

• Prep Time: 10 minutes

• Total Time: 10 minutes

• Serves: 3–4 people

Storage/Reheating

I recommend enjoying these immediately—avocado tends to brown and lose its fresh texture. While I could chill leftovers in the fridge for a day or two, the ideal taste and appearance are achieved when served right away. No reheating is necessary—just fresh, room-temperature goodness.

FAQs

1. What Is A Caprese?

A Caprese is a classic Italian salad combining fresh mozzarella, tomatoes, basil, and balsamic—simple yet vibrant and delicious.

2. Can I Make This Ahead Of Time?

I don’t recommend it—avocados will brown, and the dish is best enjoyed fresh the same day.

3. What Kind Of Avocado Should I Use?

I choose avocados that are ripe but still firm—soft enough to be creamy, yet sturdy enough to hold the filling without turning mushy.

4. Can I Use Balsamic Vinegar Instead Of Glaze?

Yes—I often use balsamic vinegar if that’s what I have on hand, though the glaze adds a sweeter finish.

5. What Can I Serve This With?

I like pairing it with toasted baguette slices for a bit of crunch, or turning it into a higher-protein meal alongside something like chicken.

Conclusion

I absolutely love these Caprese Stuffed Avocados—they’re quick to make, bursting with fresh, classic flavors, and beautifully presentable. Whether it’s a midday snack or a light lunch, they hit the spot every time. Let me know what you think when you try them—I can’t wait for you to enjoy this simple, elegant dish as much as I do!